oxalic acid has been researched along with Infections, Microspora in 1 studies
Oxalic Acid: A strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.
oxalic acid : An alpha,omega-dicarboxylic acid that is ethane substituted by carboxyl groups at positions 1 and 2.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Diaz, T | 1 |
| Del-Val, E | 1 |
| Ayala, R | 1 |
| Larsen, J | 1 |
1 other study available for oxalic acid and Infections, Microspora
| Article | Year |
|---|---|
Alterations in honey bee gut microorganisms caused by Nosema spp. and pest control methods.
Topics: Animals; Bees; Gastrointestinal Microbiome; Insecticides; Lactobacillus plantarum; Microsporidiosis; | 2019 |