oxalic acid has been researched along with Infant Malnutrition in 1 studies
Oxalic Acid: A strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.
oxalic acid : An alpha,omega-dicarboxylic acid that is ethane substituted by carboxyl groups at positions 1 and 2.
Infant Malnutrition: Malnutrition, occurring in infants ages 1 month to 24 months, which is due to insufficient intake of food, dietary nutrients, or a pathophysiologic condition which prevents the absorption and utilization of food. Growth and development are markedly affected.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Illsinger, S | 1 |
| Lücke, T | 1 |
| Vaske, B | 1 |
| Schmidt, KH | 1 |
| Bohnhorst, B | 1 |
| Das, AM | 1 |
1 other study available for oxalic acid and Infant Malnutrition
| Article | Year |
|---|---|
Developmental changes of oxalate excretion in enterally fed preterm infants.
Topics: Child Development; Cohort Studies; Creatinine; Energy Intake; Enteral Nutrition; Female; Gestational | 2009 |