oxalic acid has been researched along with Hypoascorbemia in 1 studies
Oxalic Acid: A strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.
oxalic acid : An alpha,omega-dicarboxylic acid that is ethane substituted by carboxyl groups at positions 1 and 2.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Farooqui, S | 1 |
| Thind, SK | 1 |
| Nath, R | 1 |
| Mahmood, A | 1 |
1 other study available for oxalic acid and Hypoascorbemia
| Article | Year |
|---|---|
Intestinal absorption of oxalate in scorbutic and ascorbic acid supplemented guinea pigs.
Topics: Animals; Ascorbic Acid; Body Weight; Diet; Guinea Pigs; Intestinal Absorption; Male; Oxalates; Oxali | 1983 |