oxalic acid has been researched along with Hyperlipoproteinemia Type II in 1 studies
Oxalic Acid: A strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.
oxalic acid : An alpha,omega-dicarboxylic acid that is ethane substituted by carboxyl groups at positions 1 and 2.
Hyperlipoproteinemia Type II: A group of familial disorders characterized by elevated circulating cholesterol contained in either LOW-DENSITY LIPOPROTEINS alone or also in VERY-LOW-DENSITY LIPOPROTEINS (pre-beta lipoproteins).
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Faergeman, O | 1 |
| Meinertz, H | 1 |
| Hylander, E | 1 |
| Fischerman, K | 1 |
| Jarnum, S | 1 |
| Nielsen, OV | 1 |
1 other study available for oxalic acid and Hyperlipoproteinemia Type II
| Article | Year |
|---|---|
Effects and side-effects of partial ileal by-pass surgery for familial hypercholesterolaemia.
Topics: Adult; Calcium, Dietary; Celiac Disease; Cholesterol; Diarrhea; Female; Humans; Hyperlipoproteinemia | 1982 |