oxalic acid has been researched along with Hyperkalemia in 1 studies
Oxalic Acid: A strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.
oxalic acid : An alpha,omega-dicarboxylic acid that is ethane substituted by carboxyl groups at positions 1 and 2.
Hyperkalemia: Abnormally high potassium concentration in the blood, most often due to defective renal excretion. It is characterized clinically by electrocardiographic abnormalities (elevated T waves and depressed P waves, and eventually by atrial asystole). In severe cases, weakness and flaccid paralysis may occur. (Dorland, 27th ed)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| KALLIALA, H | 1 |
| KAUSTE, O | 1 |
1 other study available for oxalic acid and Hyperkalemia
| Article | Year |
|---|---|
INGESTION OF RHUBARB LEAVES AS CAUSE OF OXALIC ACID POISONING.
Topics: Albuminuria; Child; Finland; Foodborne Diseases; Humans; Hyperkalemia; Hyponatremia; Oxalates; Oxali | 1964 |