Page last updated: 2024-10-19

oxalic acid and Food Poisoning

oxalic acid has been researched along with Food Poisoning in 2 studies

Oxalic Acid: A strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.
oxalic acid : An alpha,omega-dicarboxylic acid that is ethane substituted by carboxyl groups at positions 1 and 2.

Research Excerpts

ExcerptRelevanceReference
"Experimental induction of hyperoxaluria by ethylene glycol (EG) administration is disapproved as it causes metabolic acidosis while the oral administration of chemically synthesized potassium oxalate (KOx) diet does not mimic our natural system."3.88Oral administration of oxalate-enriched spinach extract as an improved methodology for the induction of dietary hyperoxaluric nephrocalcinosis in experimental rats. ( Albert, A; Ganesan, D; Govindan Sadasivam, S; Mariaraj Sivakumar, S; Paul, E; Ponnusamy, S; Prabhakaran, R; Tiwari, V, 2018)

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Albert, A1
Tiwari, V1
Paul, E1
Ponnusamy, S1
Ganesan, D1
Prabhakaran, R1
Mariaraj Sivakumar, S1
Govindan Sadasivam, S1
KALLIALA, H1
KAUSTE, O1

Other Studies

2 other studies available for oxalic acid and Food Poisoning

ArticleYear
Oral administration of oxalate-enriched spinach extract as an improved methodology for the induction of dietary hyperoxaluric nephrocalcinosis in experimental rats.
    Toxicology mechanisms and methods, 2018, Volume: 28, Issue:3

    Topics: Administration, Oral; Animals; Biomarkers; Crystallization; Disease Models, Animal; Ethylene Glycol;

2018
INGESTION OF RHUBARB LEAVES AS CAUSE OF OXALIC ACID POISONING.
    Annales paediatriae Fenniae, 1964, Volume: 10

    Topics: Albuminuria; Child; Finland; Foodborne Diseases; Humans; Hyperkalemia; Hyponatremia; Oxalates; Oxali

1964