oxalic acid has been researched along with Deficiency, Vitamin A in 2 studies
Oxalic Acid: A strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.
oxalic acid : An alpha,omega-dicarboxylic acid that is ethane substituted by carboxyl groups at positions 1 and 2.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Sharma, S | 1 |
| Narula, R | 1 |
| Nath, R | 1 |
| Thind, SK | 1 |
| Kancha, R | 1 |
| Anasuya, A | 1 |
2 other studies available for oxalic acid and Deficiency, Vitamin A
| Article | Year |
|---|---|
Effect of vitamin A deficiency on oxalate uptake by rat intestinal brush border membrane vesicles (BBMV) and its contribution towards urolithiasis.
Topics: Animals; Glucose; Glycolates; Glyoxylates; Jejunum; Male; Microvilli; Organ Size; Oxalates; Oxalic A | 1990 |
Vitamin A deficiency in rats enhances intestinal transport of calcium and oxalate in vitro.
Topics: Animals; Biological Transport; Calcium; Intestinal Mucosa; Male; Oxalates; Oxalic Acid; Rats; Rats, | 1989 |