oxalic acid has been researched along with Bacterial Infections in 1 studies
Oxalic Acid: A strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.
oxalic acid : An alpha,omega-dicarboxylic acid that is ethane substituted by carboxyl groups at positions 1 and 2.
Bacterial Infections: Infections by bacteria, general or unspecified.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Khan, IM | 1 |
| Shakya, S | 1 |
| Akhtar, R | 1 |
| Alam, K | 1 |
| Islam, M | 1 |
| Alam, N | 1 |
1 other study available for oxalic acid and Bacterial Infections
| Article | Year |
|---|---|
Exploring interaction dynamics of designed organic cocrystal charge transfer complex of 2-hydroxypyridine and oxalic acid with human serum albumin: Single crystal, spectrophotometric, theoretical and antimicrobial studies.
Topics: Anti-Bacterial Agents; Antifungal Agents; Bacteria; Bacterial Infections; Binding Sites; Crystallogr | 2020 |