oxalic acid has been researched along with Avitaminosis in 1 studies
Oxalic Acid: A strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.
oxalic acid : An alpha,omega-dicarboxylic acid that is ethane substituted by carboxyl groups at positions 1 and 2.
Avitaminosis: A condition due to a deficiency of one or more essential vitamins. (Dorland, 27th ed)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Conyers, RA | 1 |
| Rofe, AM | 1 |
| Bais, R | 1 |
| James, HM | 1 |
| Edwards, JB | 1 |
| Thomas, DW | 1 |
| Edwards, RG | 1 |
1 review available for oxalic acid and Avitaminosis
| Article | Year |
|---|---|
The metabolic production of oxalate from xylitol.
Topics: Amino Acids; Avitaminosis; Biotransformation; Glycine; Humans; Oxalates; Oxalic Acid; Oxidation-Redu | 1985 |