oxalic acid has been researched along with 2019 Novel Coronavirus Disease in 1 studies
Oxalic Acid: A strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.
oxalic acid : An alpha,omega-dicarboxylic acid that is ethane substituted by carboxyl groups at positions 1 and 2.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Wang, M | 1 |
| Yan, H | 1 |
| Chen, L | 1 |
| Wang, Y | 1 |
| Li, L | 1 |
| Zhang, H | 1 |
| Miao, L | 1 |
1 other study available for oxalic acid and 2019 Novel Coronavirus Disease
| Article | Year |
|---|---|
Oxalic acid blocked the binding of spike protein from SARS-CoV-2 Delta (B.1.617.2) and Omicron (B.1.1.529) variants to human angiotensin-converting enzymes 2.
Topics: Angiotensin-Converting Enzyme 2; Angiotensins; COVID-19; HEK293 Cells; Humans; Molecular Docking Sim | 2023 |