oxacillin has been researched along with Food Poisoning in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| da Silva, AC; Rodrigues, MX; Silva, NCC | 1 |
| Galvão, NN; Nogueira, PA; Orlandi, PP; Pieri, FA; Vargas, TF | 1 |
1 review(s) available for oxacillin and Food Poisoning
| Article | Year |
|---|---|
Methicillin-resistant Staphylococcus aureus in food and the prevalence in Brazil: a review.
Topics: Animals; Anti-Bacterial Agents; Bacterial Proteins; Brazil; Food Microbiology; Foodborne Diseases; Humans; Methicillin; Methicillin-Resistant Staphylococcus aureus; Microbial Sensitivity Tests; Oxacillin; Penicillin-Binding Proteins; Prevalence; Staphylococcal Infections; Staphylococcus aureus | 2020 |
1 other study(ies) available for oxacillin and Food Poisoning
| Article | Year |
|---|---|
Phenotypic and Molecular Aspects of Staphylococcus spp. Isolated from Hospitalized Patients and Beef in the Brazilian Amazon.
Topics: Animals; Anti-Bacterial Agents; Bacterial Proteins; Brazil; Cattle; Coagulase; Foodborne Diseases; Humans; Microbial Sensitivity Tests; Oxacillin; Penicillin Resistance; Red Meat; Staphylococcal Infections; Staphylococcus; Staphylococcus aureus; Vancomycin | 2016 |