oleic acid has been researched along with Peanut Hypersensitivity in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Başak, M; Karaman, K; Kizil, S; Uzun, B; Yol, E | 1 |
| Buhr, KL; Champagne, ET; Chung, SY; Gorbet, DW; Maleki, S | 1 |
2 other study(ies) available for oleic acid and Peanut Hypersensitivity
| Article | Year |
|---|---|
Development of EMS-induced Mutagenized Groundnut Population and Discovery of Point Mutations in the ahFAD2 and Ara h 1 Genes by TILLING.
Topics: Allergens; Antigens, Plant; Arachis; Fatty Acid Desaturases; Genome, Plant; Linoleic Acid; Membrane Proteins; Oleic Acid; Peanut Hypersensitivity; Plant Proteins; Point Mutation; Reverse Genetics | 2021 |
High-oleic peanuts are not different from normal peanuts in allergenic properties.
Topics: Aldehydes; Allergens; Arachis; Humans; Immunoglobulin E; Lipid Peroxidation; Lymphocyte Activation; Maillard Reaction; Malondialdehyde; Oleic Acid; Peanut Hypersensitivity; T-Lymphocytes | 2002 |