oleic acid has been researched along with Coronary Heart Disease in 23 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 5 (21.74) | 18.7374 |
1990's | 8 (34.78) | 18.2507 |
2000's | 8 (34.78) | 29.6817 |
2010's | 2 (8.70) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
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Augustin, LS; Bashyam, B; Bazinet, RP; Gascoyne, AM; Jenkins, DJ; Kendall, CW; Lapsley, KG; Nishi, S; Sievenpiper, JL | 1 |
Bandinelli, S; Browning, BL; Chen, YD; Djousse, L; Ferrucci, L; Fornage, M; Foy, M; Fretts, AM; Gu, X; Guan, W; Jacobs, DR; Johnson, C; Kabagambe, EK; King, IB; Laurie, CC; Lemaitre, RN; Manichaikul, A; McKnight, B; Mozaffarian, D; Nettleton, JA; Psaty, BM; Rich, SS; Siscovick, D; Steffen, LM; Tanaka, T; Tang, W; Tsai, MY; Wu, JH | 1 |
Cooper, JA; Crook, D; Miller, GJ; Oakley, FR; Sanders, TA | 1 |
Freese, R; Mutanen, M; Turpeinen, AM; Vaarala, O | 1 |
Aizawa, Y; Hatada, K; Kimura, J; Oda, E; Thanikachalam, PV; Watanabe, K | 1 |
Bhagavan, NV; Ha, CE; Ha, JS; Theriault, A | 1 |
Boza, JJ; Carrero, JJ; Fonollá, J; Jiménez, J; López-Huertas, E; Marti, JL | 1 |
Lockwood, B; Waterman, E | 1 |
Harris, P; Ward, B | 1 |
Messineo, FC | 1 |
Angelico, F; Arca, M; Calvieri, A; Cantafora, A; Guccione, P; Monini, P; Montali, A; Ricci, G | 1 |
Katz, AM; Messineo, FC | 1 |
Chisholm, A; Mann, J; Skeaff, M | 1 |
Gallagher, PJ; Lampe, FC; Riemersma, RA; Roberts, TL; Wood, DA | 1 |
Llopis, J; López-Jurado, M; Mataix, FJ; Santos, MJ; Urbano, G | 1 |
Jaakkola, O; Miettinen, TA; Nikkari, T; Orekhov, AN; Solakivi, T; Tertov, VV | 1 |
Holmqvist, O | 1 |
Burke, V; Jackson, P; Lewis, B; Watts, GF | 1 |
Connelly, PW; Hegele, RA; Huff, MW; Jenkins, DJ; Kang, AK; Maguire, GF; Wolever, TM | 1 |
Hornstra, G; Mensink, RP; Temme, EH | 1 |
Meijer, GW; van Berkel, TJ; van Tol, A; Weststrate, JA | 1 |
de Lorgeril, M; Defaye, P; Mabo, P; Paillard, F; Salen, P | 1 |
Riemersma, RA | 1 |
4 review(s) available for oleic acid and Coronary Heart Disease
Article | Year |
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Active components and clinical applications of olive oil.
Topics: Anti-Bacterial Agents; Arthritis, Rheumatoid; Cooking; Coronary Disease; Hypertension; Neoplasms; Oleic Acid; Olive Oil; Phenols; Plant Oils; Squalene | 2007 |
Trans fatty acids: a cause for concern?
Topics: Coronary Disease; Dietary Fats; Fatty Acids, Unsaturated; Humans; Lipoproteins; Oleic Acid; Oleic Acids; Stereoisomerism | 1995 |
Dietary prevention of sudden cardiac death.
Topics: Alcohol Drinking; Animals; Antioxidants; Coronary Disease; Death, Sudden, Cardiac; Fatty Acids; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Fatty Acids, Unsaturated; Humans; Oleic Acid; Vitamin E | 2002 |
Raised plasma non-esterified fatty acids (NEFA) during ischaemia: implications for arrhythmias.
Topics: Animals; Arrhythmias, Cardiac; Coronary Disease; Energy Metabolism; Fatty Acids, Nonesterified; Humans; Lipolysis; Models, Biological; Myocardium; Oleic Acid; Oleic Acids | 1987 |
5 trial(s) available for oleic acid and Coronary Heart Disease
Article | Year |
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Effect of almond consumption on the serum fatty acid profile: a dose-response study.
Topics: Aged; Aged, 80 and over; Cholesterol, HDL; Coronary Disease; Cross-Over Studies; Diet; Dose-Response Relationship, Drug; Fatty Acids; Fatty Acids, Monounsaturated; Fatty Acids, Nonesterified; Female; Humans; Hyperlipidemias; Male; Middle Aged; Nuts; Oleic Acid; Prunus; Risk Factors; Triglycerides | 2014 |
High intakes of trans monounsaturated fatty acids taken for 2 weeks do not influence procoagulant and fibrinolytic risk markers for CHD in young healthy men.
Topics: Adolescent; Adult; Analysis of Variance; Apolipoproteins A; Apolipoproteins B; Biomarkers; Blood Coagulation; Cholesterol; Coronary Disease; Cross-Over Studies; Dietary Carbohydrates; Factor VII; Fatty Acids; Fibrin Fibrinogen Degradation Products; Fibrinogen; Fibrinolysis; Humans; Male; Oleic Acid; Plasminogen Activator Inhibitor 1; Postprandial Period; Risk Factors; Stereoisomerism; Tissue Plasminogen Activator | 2003 |
No difference in platelet activation or inflammation markers after diets rich or poor in vegetables, berries and apple in healthy subjects.
Topics: Adult; Biomarkers; Coronary Disease; Female; Fruit; Humans; Inflammation; Linoleic Acid; Male; Malus; Middle Aged; Oleic Acid; Platelet Activation; Vegetables | 2004 |
Intake of fish oil, oleic acid, folic acid, and vitamins B-6 and E for 1 year decreases plasma C-reactive protein and reduces coronary heart disease risk factors in male patients in a cardiac rehabilitation program.
Topics: C-Reactive Protein; Coronary Disease; Dietary Supplements; Double-Blind Method; Fish Oils; Folic Acid; Humans; Male; Middle Aged; Myocardial Infarction; Oleic Acid; Risk Factors; Time Factors; Vitamin B 6; Vitamin E | 2007 |
Effects of diets enriched in lauric, palmitic or oleic acids on blood coagulation and fibrinolysis.
Topics: Adult; Biomarkers; Blood Coagulation; Coronary Disease; Cross-Over Studies; Dietary Fats; Factor VII; Female; Fibrinolysis; Humans; Lauric Acids; Male; Margarine; Middle Aged; Oleic Acid; Palmitic Acid; Plasminogen Activator Inhibitor 1; Risk Factors | 1999 |
14 other study(ies) available for oleic acid and Coronary Heart Disease
Article | Year |
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Genome-wide association study identifies novel loci associated with concentrations of four plasma phospholipid fatty acids in the de novo lipogenesis pathway: results from the Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) consortiu
Topics: Adult; Aged; Chromosomes, Human, Pair 2; Cohort Studies; Coronary Disease; Delta-5 Fatty Acid Desaturase; Diabetes Mellitus, Type 2; Fatty Acids, Monounsaturated; Female; Genetic Loci; Genome-Wide Association Study; Genotype; Humans; Linkage Disequilibrium; Lipogenesis; Male; Middle Aged; Oleic Acid; Palmitic Acid; Polymorphism, Single Nucleotide; Stearic Acids | 2013 |
Relationships between serum unsaturated fatty acids and coronary risk factors: negative relations between nervonic acid and obesity-related risk factors.
Topics: Adult; Aged; Blood Pressure; Body Mass Index; Coronary Disease; Cross-Sectional Studies; Eicosapentaenoic Acid; Fatty Acids, Monounsaturated; Fatty Acids, Unsaturated; Female; Humans; Leptin; Linoleic Acid; Male; Middle Aged; Obesity; Oleic Acid; Regression Analysis; Risk Factors | 2005 |
Fatty acids bound to human serum albumin and its structural variants modulate apolipoprotein B secretion in HepG2 cells.
Topics: Apolipoproteins B; Cell Line, Tumor; Coronary Disease; Hepatocytes; Humans; Mutagenesis, Site-Directed; Mutation; Oleic Acid; Protein Binding; Serum Albumin; Structure-Activity Relationship | 2006 |
Incorporation and distribution of 3H oleic acid in the isolated, perfused guinea-pig heart made hypoxic.
Topics: Animals; Autoradiography; Coronary Disease; Cytoplasm; Fatty Acids, Nonesterified; Guinea Pigs; Mitochondria, Heart; Myocardium; Oleic Acid; Oleic Acids; Oxygen Consumption; Perfusion; Sarcoplasmic Reticulum | 1984 |
The possible role of endogenous amphiphiles in the membrane abnormalities of ischemic and reperfused myocardium.
Topics: Animals; Calcium; Cell Membrane; Coronary Circulation; Coronary Disease; Fatty Acids; Oleic Acid; Oleic Acids; Palmitates; Rabbits; Sarcoplasmic Reticulum | 1983 |
Plasma and erythrocyte fatty acids: a methodology for evaluation of hypocholesterolemic dietary interventions.
Topics: Cholesterol, Dietary; Coronary Disease; Erythrocytes; Evaluation Studies as Topic; Fatty Acids; Humans; Hypercholesterolemia; Linoleic Acids; Methods; Oleic Acid; Oleic Acids; Patient Compliance | 1983 |
Fatty acid effects on membranes: possible role in the pathogenesis of ischemic myocardial damage.
Topics: Animals; Biological Transport; Calcium; Coronary Disease; Fatty Acids; Fatty Acids, Monounsaturated; Oleic Acid; Oleic Acids; Palmitic Acid; Palmitic Acids; Palmitoylcarnitine; Rabbits; Sarcoplasmic Reticulum; Stearic Acids | 1982 |
trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death.
Topics: Adipose Tissue; Adult; Analysis of Variance; Case-Control Studies; Coronary Disease; Death, Sudden, Cardiac; Humans; Hypertension; Isomerism; Linoleic Acid; Linoleic Acids; Male; Middle Aged; Oleic Acid; Oleic Acids; Risk Factors; Smoking | 1995 |
Influence of dietary supplementation with fish on plasma fatty acid composition in coronary heart disease patients.
Topics: Adult; alpha-Linolenic Acid; Coronary Disease; Dietary Fats, Unsaturated; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Fatty Acids, Unsaturated; Fish Oils; Humans; Linoleic Acid; Linoleic Acids; Male; Middle Aged; Myocardial Infarction; Oleic Acid; Oleic Acids | 1995 |
Characteristics of low-density lipoprotein subfractions from patients with coronary artery disease.
Topics: Adult; Animals; Aorta; Cells, Cultured; Cholesterol; Cholesterol Esters; Coronary Disease; Humans; Lipoproteins, LDL; Macrophages, Peritoneal; Male; Mice; Middle Aged; N-Acetylneuraminic Acid; Oleic Acid; Oleic Acids; Phospholipids; Sialic Acids; Triglycerides; Ultracentrifugation | 1993 |
Trans fatty acids in hardened vegetable oils.
Topics: Animals; Butter; Catalysis; Cattle; Coronary Disease; Dietary Fats, Unsaturated; Fatty Acids, Unsaturated; Humans; Hydrogenation; Isomerism; Margarine; Oleic Acid; Oleic Acids; Plant Oils; Rumen; Selection, Genetic; Sheep | 1996 |
Dietary fatty acids and progression of coronary artery disease in men.
Topics: Cholesterol; Coronary Angiography; Coronary Disease; Dietary Fats; Fatty Acids; Fatty Acids, Monounsaturated; Humans; Male; Middle Aged; Oleic Acid; Oleic Acids; Palmitic Acid; Palmitic Acids; Risk Factors; Stearic Acids | 1996 |
Apolipoprotein E R112; R251G: a carboxy-terminal variant found in patients with hyperlipidemia and coronary heart disease.
Topics: Animals; Apolipoproteins E; Cell Line; Cholesterol; Cholesterol Esters; Coronary Disease; Diterpenes; Female; Humans; Hyperlipidemia, Familial Combined; Hyperlipoproteinemia Type II; Isoelectric Focusing; Lipoproteins, VLDL; Macrophages; Male; Mice; Middle Aged; Oleic Acid; Pedigree; Polymorphism, Restriction Fragment Length; Postprandial Period; Retinyl Esters; Sequence Analysis, DNA; Triglycerides; Vitamin A | 1997 |
Effect of dietary elaidic versus vaccenic acid on blood and liver lipids in the hamster.
Topics: Animals; Coronary Disease; Cricetinae; Dietary Fats, Unsaturated; Lipids; Liver; Male; Oleic Acid; Oleic Acids | 2001 |