oleic acid and Coronary Heart Disease

oleic acid has been researched along with Coronary Heart Disease in 23 studies

Research

Studies (23)

TimeframeStudies, this research(%)All Research%
pre-19905 (21.74)18.7374
1990's8 (34.78)18.2507
2000's8 (34.78)29.6817
2010's2 (8.70)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Augustin, LS; Bashyam, B; Bazinet, RP; Gascoyne, AM; Jenkins, DJ; Kendall, CW; Lapsley, KG; Nishi, S; Sievenpiper, JL1
Bandinelli, S; Browning, BL; Chen, YD; Djousse, L; Ferrucci, L; Fornage, M; Foy, M; Fretts, AM; Gu, X; Guan, W; Jacobs, DR; Johnson, C; Kabagambe, EK; King, IB; Laurie, CC; Lemaitre, RN; Manichaikul, A; McKnight, B; Mozaffarian, D; Nettleton, JA; Psaty, BM; Rich, SS; Siscovick, D; Steffen, LM; Tanaka, T; Tang, W; Tsai, MY; Wu, JH1
Cooper, JA; Crook, D; Miller, GJ; Oakley, FR; Sanders, TA1
Freese, R; Mutanen, M; Turpeinen, AM; Vaarala, O1
Aizawa, Y; Hatada, K; Kimura, J; Oda, E; Thanikachalam, PV; Watanabe, K1
Bhagavan, NV; Ha, CE; Ha, JS; Theriault, A1
Boza, JJ; Carrero, JJ; Fonollá, J; Jiménez, J; López-Huertas, E; Marti, JL1
Lockwood, B; Waterman, E1
Harris, P; Ward, B1
Messineo, FC1
Angelico, F; Arca, M; Calvieri, A; Cantafora, A; Guccione, P; Monini, P; Montali, A; Ricci, G1
Katz, AM; Messineo, FC1
Chisholm, A; Mann, J; Skeaff, M1
Gallagher, PJ; Lampe, FC; Riemersma, RA; Roberts, TL; Wood, DA1
Llopis, J; López-Jurado, M; Mataix, FJ; Santos, MJ; Urbano, G1
Jaakkola, O; Miettinen, TA; Nikkari, T; Orekhov, AN; Solakivi, T; Tertov, VV1
Holmqvist, O1
Burke, V; Jackson, P; Lewis, B; Watts, GF1
Connelly, PW; Hegele, RA; Huff, MW; Jenkins, DJ; Kang, AK; Maguire, GF; Wolever, TM1
Hornstra, G; Mensink, RP; Temme, EH1
Meijer, GW; van Berkel, TJ; van Tol, A; Weststrate, JA1
de Lorgeril, M; Defaye, P; Mabo, P; Paillard, F; Salen, P1
Riemersma, RA1

Reviews

4 review(s) available for oleic acid and Coronary Heart Disease

ArticleYear
Active components and clinical applications of olive oil.
    Alternative medicine review : a journal of clinical therapeutic, 2007, Volume: 12, Issue:4

    Topics: Anti-Bacterial Agents; Arthritis, Rheumatoid; Cooking; Coronary Disease; Hypertension; Neoplasms; Oleic Acid; Olive Oil; Phenols; Plant Oils; Squalene

2007
Trans fatty acids: a cause for concern?
    International journal of food sciences and nutrition, 1995, Volume: 46, Issue:2

    Topics: Coronary Disease; Dietary Fats; Fatty Acids, Unsaturated; Humans; Lipoproteins; Oleic Acid; Oleic Acids; Stereoisomerism

1995
Dietary prevention of sudden cardiac death.
    European heart journal, 2002, Volume: 23, Issue:4

    Topics: Alcohol Drinking; Animals; Antioxidants; Coronary Disease; Death, Sudden, Cardiac; Fatty Acids; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Fatty Acids, Unsaturated; Humans; Oleic Acid; Vitamin E

2002
Raised plasma non-esterified fatty acids (NEFA) during ischaemia: implications for arrhythmias.
    Basic research in cardiology, 1987, Volume: 82 Suppl 1

    Topics: Animals; Arrhythmias, Cardiac; Coronary Disease; Energy Metabolism; Fatty Acids, Nonesterified; Humans; Lipolysis; Models, Biological; Myocardium; Oleic Acid; Oleic Acids

1987

Trials

5 trial(s) available for oleic acid and Coronary Heart Disease

ArticleYear
Effect of almond consumption on the serum fatty acid profile: a dose-response study.
    The British journal of nutrition, 2014, Oct-14, Volume: 112, Issue:7

    Topics: Aged; Aged, 80 and over; Cholesterol, HDL; Coronary Disease; Cross-Over Studies; Diet; Dose-Response Relationship, Drug; Fatty Acids; Fatty Acids, Monounsaturated; Fatty Acids, Nonesterified; Female; Humans; Hyperlipidemias; Male; Middle Aged; Nuts; Oleic Acid; Prunus; Risk Factors; Triglycerides

2014
High intakes of trans monounsaturated fatty acids taken for 2 weeks do not influence procoagulant and fibrinolytic risk markers for CHD in young healthy men.
    The British journal of nutrition, 2003, Volume: 89, Issue:6

    Topics: Adolescent; Adult; Analysis of Variance; Apolipoproteins A; Apolipoproteins B; Biomarkers; Blood Coagulation; Cholesterol; Coronary Disease; Cross-Over Studies; Dietary Carbohydrates; Factor VII; Fatty Acids; Fibrin Fibrinogen Degradation Products; Fibrinogen; Fibrinolysis; Humans; Male; Oleic Acid; Plasminogen Activator Inhibitor 1; Postprandial Period; Risk Factors; Stereoisomerism; Tissue Plasminogen Activator

2003
No difference in platelet activation or inflammation markers after diets rich or poor in vegetables, berries and apple in healthy subjects.
    European journal of nutrition, 2004, Volume: 43, Issue:3

    Topics: Adult; Biomarkers; Coronary Disease; Female; Fruit; Humans; Inflammation; Linoleic Acid; Male; Malus; Middle Aged; Oleic Acid; Platelet Activation; Vegetables

2004
Intake of fish oil, oleic acid, folic acid, and vitamins B-6 and E for 1 year decreases plasma C-reactive protein and reduces coronary heart disease risk factors in male patients in a cardiac rehabilitation program.
    The Journal of nutrition, 2007, Volume: 137, Issue:2

    Topics: C-Reactive Protein; Coronary Disease; Dietary Supplements; Double-Blind Method; Fish Oils; Folic Acid; Humans; Male; Middle Aged; Myocardial Infarction; Oleic Acid; Risk Factors; Time Factors; Vitamin B 6; Vitamin E

2007
Effects of diets enriched in lauric, palmitic or oleic acids on blood coagulation and fibrinolysis.
    Thrombosis and haemostasis, 1999, Volume: 81, Issue:2

    Topics: Adult; Biomarkers; Blood Coagulation; Coronary Disease; Cross-Over Studies; Dietary Fats; Factor VII; Female; Fibrinolysis; Humans; Lauric Acids; Male; Margarine; Middle Aged; Oleic Acid; Palmitic Acid; Plasminogen Activator Inhibitor 1; Risk Factors

1999

Other Studies

14 other study(ies) available for oleic acid and Coronary Heart Disease

ArticleYear
Genome-wide association study identifies novel loci associated with concentrations of four plasma phospholipid fatty acids in the de novo lipogenesis pathway: results from the Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) consortiu
    Circulation. Cardiovascular genetics, 2013, Volume: 6, Issue:2

    Topics: Adult; Aged; Chromosomes, Human, Pair 2; Cohort Studies; Coronary Disease; Delta-5 Fatty Acid Desaturase; Diabetes Mellitus, Type 2; Fatty Acids, Monounsaturated; Female; Genetic Loci; Genome-Wide Association Study; Genotype; Humans; Linkage Disequilibrium; Lipogenesis; Male; Middle Aged; Oleic Acid; Palmitic Acid; Polymorphism, Single Nucleotide; Stearic Acids

2013
Relationships between serum unsaturated fatty acids and coronary risk factors: negative relations between nervonic acid and obesity-related risk factors.
    International heart journal, 2005, Volume: 46, Issue:6

    Topics: Adult; Aged; Blood Pressure; Body Mass Index; Coronary Disease; Cross-Sectional Studies; Eicosapentaenoic Acid; Fatty Acids, Monounsaturated; Fatty Acids, Unsaturated; Female; Humans; Leptin; Linoleic Acid; Male; Middle Aged; Obesity; Oleic Acid; Regression Analysis; Risk Factors

2005
Fatty acids bound to human serum albumin and its structural variants modulate apolipoprotein B secretion in HepG2 cells.
    Biochimica et biophysica acta, 2006, Volume: 1761, Issue:7

    Topics: Apolipoproteins B; Cell Line, Tumor; Coronary Disease; Hepatocytes; Humans; Mutagenesis, Site-Directed; Mutation; Oleic Acid; Protein Binding; Serum Albumin; Structure-Activity Relationship

2006
Incorporation and distribution of 3H oleic acid in the isolated, perfused guinea-pig heart made hypoxic.
    Journal of molecular and cellular cardiology, 1984, Volume: 16, Issue:8

    Topics: Animals; Autoradiography; Coronary Disease; Cytoplasm; Fatty Acids, Nonesterified; Guinea Pigs; Mitochondria, Heart; Myocardium; Oleic Acid; Oleic Acids; Oxygen Consumption; Perfusion; Sarcoplasmic Reticulum

1984
The possible role of endogenous amphiphiles in the membrane abnormalities of ischemic and reperfused myocardium.
    The American journal of emergency medicine, 1983, Volume: 1, Issue:2

    Topics: Animals; Calcium; Cell Membrane; Coronary Circulation; Coronary Disease; Fatty Acids; Oleic Acid; Oleic Acids; Palmitates; Rabbits; Sarcoplasmic Reticulum

1983
Plasma and erythrocyte fatty acids: a methodology for evaluation of hypocholesterolemic dietary interventions.
    Preventive medicine, 1983, Volume: 12, Issue:1

    Topics: Cholesterol, Dietary; Coronary Disease; Erythrocytes; Evaluation Studies as Topic; Fatty Acids; Humans; Hypercholesterolemia; Linoleic Acids; Methods; Oleic Acid; Oleic Acids; Patient Compliance

1983
Fatty acid effects on membranes: possible role in the pathogenesis of ischemic myocardial damage.
    Journal of molecular and cellular cardiology, 1982, Volume: 14 Suppl 3

    Topics: Animals; Biological Transport; Calcium; Coronary Disease; Fatty Acids; Fatty Acids, Monounsaturated; Oleic Acid; Oleic Acids; Palmitic Acid; Palmitic Acids; Palmitoylcarnitine; Rabbits; Sarcoplasmic Reticulum; Stearic Acids

1982
trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death.
    Lancet (London, England), 1995, Feb-04, Volume: 345, Issue:8945

    Topics: Adipose Tissue; Adult; Analysis of Variance; Case-Control Studies; Coronary Disease; Death, Sudden, Cardiac; Humans; Hypertension; Isomerism; Linoleic Acid; Linoleic Acids; Male; Middle Aged; Oleic Acid; Oleic Acids; Risk Factors; Smoking

1995
Influence of dietary supplementation with fish on plasma fatty acid composition in coronary heart disease patients.
    Annals of nutrition & metabolism, 1995, Volume: 39, Issue:1

    Topics: Adult; alpha-Linolenic Acid; Coronary Disease; Dietary Fats, Unsaturated; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Fatty Acids, Unsaturated; Fish Oils; Humans; Linoleic Acid; Linoleic Acids; Male; Middle Aged; Myocardial Infarction; Oleic Acid; Oleic Acids

1995
Characteristics of low-density lipoprotein subfractions from patients with coronary artery disease.
    Coronary artery disease, 1993, Volume: 4, Issue:4

    Topics: Adult; Animals; Aorta; Cells, Cultured; Cholesterol; Cholesterol Esters; Coronary Disease; Humans; Lipoproteins, LDL; Macrophages, Peritoneal; Male; Mice; Middle Aged; N-Acetylneuraminic Acid; Oleic Acid; Oleic Acids; Phospholipids; Sialic Acids; Triglycerides; Ultracentrifugation

1993
Trans fatty acids in hardened vegetable oils.
    Atherosclerosis, 1996, Volume: 120, Issue:1-2

    Topics: Animals; Butter; Catalysis; Cattle; Coronary Disease; Dietary Fats, Unsaturated; Fatty Acids, Unsaturated; Humans; Hydrogenation; Isomerism; Margarine; Oleic Acid; Oleic Acids; Plant Oils; Rumen; Selection, Genetic; Sheep

1996
Dietary fatty acids and progression of coronary artery disease in men.
    The American journal of clinical nutrition, 1996, Volume: 64, Issue:2

    Topics: Cholesterol; Coronary Angiography; Coronary Disease; Dietary Fats; Fatty Acids; Fatty Acids, Monounsaturated; Humans; Male; Middle Aged; Oleic Acid; Oleic Acids; Palmitic Acid; Palmitic Acids; Risk Factors; Stearic Acids

1996
Apolipoprotein E R112; R251G: a carboxy-terminal variant found in patients with hyperlipidemia and coronary heart disease.
    Mutation research, 1997, Volume: 382, Issue:1-2

    Topics: Animals; Apolipoproteins E; Cell Line; Cholesterol; Cholesterol Esters; Coronary Disease; Diterpenes; Female; Humans; Hyperlipidemia, Familial Combined; Hyperlipoproteinemia Type II; Isoelectric Focusing; Lipoproteins, VLDL; Macrophages; Male; Mice; Middle Aged; Oleic Acid; Pedigree; Polymorphism, Restriction Fragment Length; Postprandial Period; Retinyl Esters; Sequence Analysis, DNA; Triglycerides; Vitamin A

1997
Effect of dietary elaidic versus vaccenic acid on blood and liver lipids in the hamster.
    Atherosclerosis, 2001, Volume: 157, Issue:1

    Topics: Animals; Coronary Disease; Cricetinae; Dietary Fats, Unsaturated; Lipids; Liver; Male; Oleic Acid; Oleic Acids

2001