oleic acid and Cognitive Decline

oleic acid has been researched along with Cognitive Decline in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's4 (100.00)2.80

Authors

AuthorsStudies
Cheng, W; Gao, B; Strappe, P; Wang, A; Wang, R; Wang, X; Wei, C; Xue, Y; Yao, X; Zhang, J; Zhao, X; Zhou, Z; Zhuang, M1
Bi, N; Chen, XT; Fan, A; Niu, K; Tao, H; Wang, HL; Wang, T1
Igarashi, K; Kurata, D1
Hisatsune, T; Inamura, N; Sakurai, K; Shen, C; Shiraishi, I1

Other Studies

4 other study(ies) available for oleic acid and Cognitive Decline

ArticleYear
Impact of de-branched starch molecules and fatty acid complexes on the attenuation of ageing-induced cognitive impairment.
    Journal of the science of food and agriculture, 2023, Volume: 103, Issue:12

    Topics: Aging; Animals; Cognitive Dysfunction; Decanoic Acids; Fatty Acids; Oleic Acid; Rats; Starch

2023
Dietary intake of polyunsaturated fatty acids alleviates cognition deficits and depression-like behaviour via cannabinoid system in sleep deprivation rats.
    Behavioural brain research, 2020, 04-20, Volume: 384

    Topics: Affect; alpha-Linolenic Acid; Animals; Behavior, Animal; Cognition; Cognitive Dysfunction; Depression; Diet; Endocannabinoids; Fatty Acids, Unsaturated; Glutamic Acid; Hippocampus; Linoleic Acid; Male; Oleic Acid; Paeonia; Patch-Clamp Techniques; Plant Oils; Rats; Rats, Sprague-Dawley; Receptor, Cannabinoid, CB1; Sleep Deprivation; Synaptic Transmission

2020
Effect of High-Oleic Peanut Intake on Aging and Its Hippocampal Markers in Senescence-Accelerated Mice (SAMP8).
    Nutrients, 2020, Nov-11, Volume: 12, Issue:11

    Topics: Aging; Animals; Arachis; Biomarkers; Cognitive Dysfunction; Diet; Disease Models, Animal; Energy Intake; Glial Fibrillary Acidic Protein; Hippocampus; Mice; Oleic Acid; Synapsins

2020
Consumption of Oleic Acid on the Preservation of Cognitive Functions in Japanese Elderly Individuals.
    Nutrients, 2021, Jan-20, Volume: 13, Issue:2

    Topics: Age Factors; Aged; Aged, 80 and over; Cognition; Cognitive Dysfunction; Dietary Carbohydrates; Dietary Fats, Unsaturated; Dietary Proteins; Educational Status; Female; Humans; Male; Mental Status and Dementia Tests; Middle Aged; Neuropsychological Tests; Oleic Acid; Regression Analysis

2021