oleic acid has been researched along with Cardiovascular Diseases in 58 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (1.72) | 18.7374 |
| 1990's | 5 (8.62) | 18.2507 |
| 2000's | 10 (17.24) | 29.6817 |
| 2010's | 33 (56.90) | 24.3611 |
| 2020's | 9 (15.52) | 2.80 |
| Authors | Studies |
|---|---|
| Naghshi, S; Sadeghi, O | 1 |
| Cheng, FW; Dreher, ML; Ford, NA | 1 |
| Angelotti, A; Belury, MA; Cole, RM; Ni, A; Sparagna, GC | 1 |
| Bowen, KJ; Davis, KM; Jones, PJH; Kris-Etherton, PM; Letourneau, K; Perera, D; Petersen, KS; Taylor, CG; Wagner, PR; West, SG; Wilson, A; Zahradka, P | 1 |
| Bravo, L; García-Cordero, J; González-Rámila, S; Mateos, R; Sarriá, B; Seguido, MA | 1 |
| Bravo-Clemente, L; García-Cordero, J; González-Rámila, S; Mateos, R; Sarriá, B; Seguido, MÁ | 1 |
| Donadon, JR; Freitas, KC; Guimarães, RCA; Hiane, PA; Marcelino, G; Pott, A; Santana, LF | 1 |
| Cong, Y; Liu, CS; Tang, X; Uriho, A; Wang, S; Yang, S; Zhang, J; Zhou, P | 1 |
| de Oliveira Otto, MC; King, IB; Lai, HTM; Lee, Y; Lemaitre, RN; McKnight, B; Mozaffarian, D; Psaty, BM; Siscovick, DS; Song, X; Wu, JHY | 1 |
| Bäck, M; Bruzelius, M; Burgess, S; Larsson, S; Mason, AM; Yuan, S | 1 |
| Kris-Etherton, PM; Lamendella, R; McLimans, CJ; Petersen, KS; Tindall, AM | 1 |
| Lunt, DK; Smith, DR; Smith, SB; Walzem, RL | 1 |
| Chen, CG; Chen, YM; Su, YX; Wang, P; Ye, YB; Zhang, B; Zhang, ZQ; Zhou, Q; Zhuo, SY | 1 |
| Ding, L; Li, H; Song, J; Wang, A; Wen, Y; Zhang, Q; Zou, Y | 1 |
| Hu, M; Huang, F; Li, H; Yang, Y; Zhang, Q; Zhong, Q | 1 |
| Abdullah, N; Aminudin, N; Seng, CK | 1 |
| Cohen, R; Dolnikowski, GG; Galluccio, JM; Li, L; Lichtenstein, AH; Matthan, NR; Meng, H; Rodríguez-Morató, J; Wu, D | 1 |
| Covas, MI; Fitó, M; Kušar, A; Martín-Peláez, S; Pravst, I | 1 |
| Bain, J; Bunn, JY; Crain, K; Ikayeva, O; Kien, CL; Koves, TR; Muoio, DM; Stevens, R | 1 |
| Falconi, C; Mangione, A; Marconi, O; Martini, R; Pepe, C; Perretti, G | 1 |
| Fleming, JA; Jenkins, DA; Jones, PJ; Kris-Etherton, PM; Lamarche, B; Liu, X; McCrea, CE; Pu, S; Senanayake, VK; West, SG | 1 |
| Baril-Gravel, L; Charest, A; Connelly, PW; Couture, P; Fleming, JA; Jenkins, DJ; Jones, PJ; Kris-Etherton, PM; Lamarche, B; Liu, X; McCrea, CE; Pu, S; Senanayake, VK; West, SG | 1 |
| Baek, SH; Cho, JS; Kim, JY; Kim, OY; Lee, JH | 1 |
| Connelly, PW; Couture, P; Fleming, JA; Hantgan, RR; Jenkins, DJ; Jones, PJ; Kris-Etherton, PM; Lamarche, B; Liu, X; MacKay, DS; Pu, S; Rudel, LL; Senanayake, VK; West, SG | 1 |
| Degen, C; Jahreis, G; Kuhnt, K | 1 |
| Mashek, DG; Wu, C | 1 |
| Alfonso-García, A; Cinco, R; Datta, R; Gratton, E | 1 |
| Da Silva, MS; Julien, P; Pérusse, L; Rudkowska, I; Vohl, MC | 1 |
| Abraham, A; Ames, N; Jones, PJ; Ramprasath, VR; Thandapilly, SJ; Yang, S | 1 |
| Fulgoni, VL; Huth, PJ; Larson, BT | 1 |
| Bao, Y; Chen, T; Hu, C; Jia, W; Liu, J; Ma, X; Ni, Y; Panee, J; Su, M; Wang, C; Xie, G; Yu, H; Zhao, A; Zhao, L | 1 |
| Jones, PJ; Pu, S; Ramprasath, VR; Rodríguez-Pérez, C; Segura-Carretero, A | 1 |
| Fonolla-Joya, J; García-Martín, A; López-Huertas, E; Muñoz-Torres, M; Reyes-García, R | 1 |
| Bortolin, RH; Carioca, AA; de Araújo, JN; de Oliveira, JM; de Oliveira, KM; Duarte, MK; Duarte, VH; Hirata, MH; Hirata, RD; Lima, SC; Luchessi, AD; Rezende, AA; Silbiger, VN; Waitzberg, DL | 1 |
| Boza, JJ; Cepero, M; Cueto, B; Diaz, LE; Fonollá, J; García-Mármol, E; Gomez-Martínez, S; López-Huertas, E; Marcos, A; Rodríguez-Rodríguez, M; Romeo, J; Wärnberg, J | 1 |
| Cocchi, M; Tonello, L | 1 |
| Pauwels, EK | 1 |
| Abia, R; Bermudez, B; Lopez, S; Muriana, FJ; Ortega, A; Pacheco, YM; Varela, LM | 1 |
| Adams, TH; Cao, X; Crouse, SF; Gilmore, LA; Smith, DR; Smith, SB; Vaidyanathan, V; Walzem, RL | 1 |
| An, WS; Bae, HR; Han, JY; Kim, KH; Kim, SE; Lee, SM; Lee, SY; Park, Y; Son, YK | 1 |
| An, WS; Bae, HR; Han, JY; Kim, KH; Kim, SE; Lee, SM; Park, Y; Rha, SH; Son, YK | 1 |
| Cardoso, CR; da Silva, JS; Peghini, BC; Sales-Campos, H; Souza, PR | 1 |
| De Caterina, R; Massaro, M | 1 |
| Baró, L; Boza, JJ; Fonollá, J; Jiménez, J; López-Huertas, E; Lucena, A; Martínez-Férez, A; Peña, JL | 1 |
| GAIER, H | 1 |
| Sanders, TA | 1 |
| Baró, L; Boza, JJ; Carrero, JJ; Castillo, R; Fonollá, J; González-Santiago, M; Jiménez, J; López-Huertas, E; Martínez-Férez, A | 1 |
| Binkoski, AE; Kris-Etherton, PM; Mountain, ML; Nicolosi, RJ; Wilson, TA | 1 |
| Cabello-Moruno, R; Perona, JS; Ruiz-Gutierrez, V | 1 |
| Goyens, PL; Mensink, RP | 1 |
| Abia, R; Bermúdez, B; López, S; Muriana, FJ; Pacheco, YM; Villar, J | 1 |
| Delbart, C; Fruchart, JC; Lecerf, JM; Nuttens, MC; Romon, M; Salomez, JL; Théret, N | 1 |
| Peterson, DB | 1 |
| Carluccio, MA; De Caterina, R; Massaro, M | 1 |
| de Lorgeril, M; Salen, P | 1 |
| Galli, C; Visioli, F | 1 |
| Haban, P; Klvanova, J; Zidekova, E | 1 |
| Cassano, P; Chen, JS; Crawford, M; Fan, WX; Leyton, J; Li, JY; Parker, R; Parpia, B; Qu, YS; Tian, J | 1 |
14 review(s) available for oleic acid and Cardiovascular Diseases
| Article | Year |
|---|---|
A Comprehensive Review of Hass Avocado Clinical Trials, Observational Studies, and Biological Mechanisms.
Topics: Cardiovascular Diseases; Diet, Healthy; Dietary Fiber; Endothelium, Vascular; Executive Function; Gastrointestinal Microbiome; Intra-Abdominal Fat; Lipid Metabolism; Lipoproteins; Obesity; Observational Studies as Topic; Oleic Acid; Particle Size; Persea; Randomized Controlled Trials as Topic; Weight Loss | 2021 |
Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota.
Topics: Adult; Biomarkers; Cardiovascular Diseases; Diet, Mediterranean; Gastrointestinal Microbiome; Humans; Inflammation; Lipoproteins, LDL; Oleic Acid; Olive Oil; Phenols; Phenylethyl Alcohol | 2019 |
Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review.
Topics: Animal Feed; Animals; Cardiovascular Diseases; Cattle; Cholesterol, HDL; Diet; Dietary Fats; Fatty Acids; Humans; Oleic Acid; Red Meat; Risk Factors | 2020 |
Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.
Topics: Anti-Inflammatory Agents; Cardiovascular Diseases; Chronic Disease; Diet, Mediterranean; Humans; Inflammation; Microbiota; Neoplasms; Nutrigenomics; Oleic Acid; Olive Oil; Oxidative Stress; Plant Oils; Polyphenols; Randomized Controlled Trials as Topic; Risk Factors | 2013 |
Evaluation of the Impact of Ruminant Trans Fatty Acids on Human Health: Important Aspects to Consider.
Topics: Animals; Cardiovascular Diseases; Dietary Fats; Health Status; Humans; Linoleic Acids, Conjugated; Milk; Nutrition Policy; Oleic Acid; Oleic Acids; Organic Agriculture; Ruminants; Trans Fatty Acids; World Health Organization | 2016 |
A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: implications for novel high-oleic soybean oils.
Topics: Adult; Aged; Apolipoproteins B; Cardiovascular Diseases; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Dietary Fats; Dietary Fats, Unsaturated; Fatty Acids, Omega-6; Female; Humans; Lipids; Male; Middle Aged; Oleic Acid; Risk Factors; Soybean Oil; Triglycerides | 2015 |
The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.
Topics: Anti-Inflammatory Agents; Antioxidants; Cardiovascular Diseases; Diet, Mediterranean; Flavonoids; Global Health; Health Status; Humans; Neoplasms; Nutritional Status; Oleic Acid; Olive Oil; Phenols; Plant Oils; Polyphenols; Risk Factors | 2011 |
Oleic acid in olive oil: from a metabolic framework toward a clinical perspective.
Topics: Animals; Blood Pressure; Cardiovascular Diseases; Endothelial Cells; Hemostasis; Humans; Inflammation Mediators; Insulin; Insulin Secretion; Lipoproteins; Models, Biological; Oleic Acid; Olive Oil; Plant Oils; Postprandial Period; Risk Factors | 2011 |
An overview of the modulatory effects of oleic acid in health and disease.
Topics: Animals; Autoimmune Diseases; Cardiovascular Diseases; Communicable Diseases; Humans; Inflammation; Neoplasms; Oleic Acid; Olive Oil; Pharmaceutical Preparations; Plant Oils; Wound Healing | 2013 |
Vasculoprotective effects of oleic acid: epidemiological background and direct vascular antiatherogenic properties.
Topics: Arteriosclerosis; Cardiovascular Diseases; Cell Adhesion; Cells, Cultured; Diet, Mediterranean; Dietary Fats, Unsaturated; Endothelium, Vascular; Greece; Humans; Italy; Oleic Acid; Olive Oil; Plant Oils | 2002 |
Dietary fat and postprandial lipids.
Topics: Adipocytes; Arteriosclerosis; Cardiovascular Diseases; Dietary Fats; Factor VII; Fatty Acids, Omega-3; Humans; Hyperlipidemias; Lipids; Oleic Acid; Postprandial Period; Receptors, Cytoplasmic and Nuclear; Risk Factors; Stearic Acids | 2003 |
The role of virgin olive oil components in the modulation of endothelial function.
Topics: Animals; Cardiovascular Diseases; Diet, Mediterranean; Dietary Fats, Unsaturated; Endothelial Cells; Humans; Hypercholesterolemia; Olea; Oleic Acid; Olive Oil; Plant Oils; Reactive Oxygen Species | 2006 |
Direct vascular antiatherogenic effects of oleic acid: a clue to the cardioprotective effects of the Mediterranean diet.
Topics: Arteriosclerosis; Cardiovascular Diseases; Cholesterol; Dietary Fats; Fats, Unsaturated; Feeding Behavior; Greece; Humans; Hypercholesterolemia; Italy; Oleic Acid | 1999 |
[Hyperlipidemias. Concern with the Mediterranean diet].
Topics: Cardiovascular Diseases; Diet; Dietary Fats, Unsaturated; Humans; Hyperlipidemias; Mediterranean Region; Oleic Acid | 1999 |
21 trial(s) available for oleic acid and Cardiovascular Diseases
| Article | Year |
|---|---|
Linoleic Acid-Rich Oil Alters Circulating Cardiolipin Species and Fatty Acid Composition in Adults: A Randomized Controlled Trial.
Topics: Adult; Cardiolipins; Cardiovascular Diseases; Fatty Acids; Humans; Leukocytes, Mononuclear; Linoleic Acid; Oleic Acid | 2022 |
Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study.
Topics: Cardiovascular Diseases; Cross-Over Studies; Diet; Fatty Acids; Fatty Acids, Monounsaturated; Fatty Acids, Unsaturated; Humans; Metabolic Syndrome; Oleic Acid; Rapeseed Oil | 2022 |
Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers.
Topics: Apolipoproteins B; Cardiovascular Diseases; Cholesterol; Cross-Over Studies; Humans; Inflammation; Oleic Acid; Olive Oil; Plant Oils; Sunflower Oil | 2023 |
Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies.
Topics: Cardiovascular Diseases; Cardiovascular System; Corn Oil; Humans; Leptin; Oleic Acid; Olive Oil; Plant Oils; Sunflower Oil | 2022 |
Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease.
Topics: Adult; Bacteria; Cardiovascular Diseases; Cross-Over Studies; Female; Gastrointestinal Microbiome; Humans; Juglans; Male; Middle Aged; Nuts; Oleic Acid; Plant Oils; Risk Factors | 2020 |
Effects of plant oils with different fatty acid composition on cardiovascular risk factors in moderately hypercholesteremic Chinese adults: a randomized, double-blinded, parallel-designed trial.
Topics: Adult; Aged; alpha-Linolenic Acid; Asian People; Cardiovascular Diseases; China; Cholesterol; Corn Oil; Diet, Fat-Restricted; Dietary Fats; Double-Blind Method; Fasting; Fatty Acids; Female; Heart Disease Risk Factors; Humans; Hypercholesterolemia; Linoleic Acid; Male; Middle Aged; Oleic Acid; Peanut Oil; Plant Oils | 2020 |
Comparison of diets enriched in stearic, oleic, and palmitic acids on inflammation, immune response, cardiometabolic risk factors, and fecal bile acid concentrations in mildly hypercholesterolemic postmenopausal women-randomized crossover trial.
Topics: Adult; Aged; Aged, 80 and over; Bile Acids and Salts; Cardiovascular Diseases; Cross-Over Studies; Feces; Female; Humans; Hypercholesterolemia; Inflammation; Middle Aged; Oleic Acid; Palmitic Acid; Postmenopause; Risk Factors; Stearic Acids | 2019 |
Dietary intake of palmitate and oleate has broad impact on systemic and tissue lipid profiles in humans.
Topics: Adolescent; Adult; Cardiovascular Diseases; Carnitine; Cohort Studies; Cross-Over Studies; Dietary Fats; Female; Humans; Intracellular Signaling Peptides and Proteins; Lipid Metabolism; Lipids; Male; Membrane Proteins; Metabolomics; Muscle, Skeletal; Oleic Acid; Palmitic Acid; Risk Factors; Sex Characteristics; Up-Regulation; Vermont; Young Adult | 2014 |
Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).
Topics: Adult; Biomarkers; Blood Glucose; Blood Pressure; Canada; Cardiovascular Diseases; Corn Oil; Cross-Over Studies; Diet; Docosahexaenoic Acids; Fatty Acids, Monounsaturated; Fatty Acids, Omega-6; Female; Humans; Linseed Oil; Lipids; Male; Middle Aged; Obesity, Abdominal; Oleic Acid; Patient Compliance; Patient Dropouts; Pennsylvania; Rapeseed Oil; Safflower Oil; Time Factors; Treatment Outcome; Waist Circumference | 2014 |
DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.
Topics: Adult; Blood Pressure; Body Mass Index; Cardiovascular Diseases; Cholesterol, HDL; Cholesterol, LDL; Corn Oil; Cross-Over Studies; Diet; Dietary Carbohydrates; Dietary Fats; Dietary Proteins; Docosahexaenoic Acids; Double-Blind Method; Fatty Acids, Monounsaturated; Female; Humans; Male; Middle Aged; Oleic Acid; Rapeseed Oil; Risk Factors; Safflower Oil; Treatment Outcome; Triglycerides; Waist Circumference | 2014 |
High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans.
Topics: Adult; Canada; Cardiovascular Diseases; Cholesterol Esters; Cholesterol, LDL; Corn Oil; Cross-Over Studies; Diet, Mediterranean; Dietary Fats; Docosahexaenoic Acids; Double-Blind Method; Fatty Acids, Monounsaturated; Female; Humans; Linoleic Acid; Male; Middle Aged; Oleic Acid; Proteoglycans; Rapeseed Oil; Risk Factors; Risk Reduction Behavior; Safflower Oil; Time Factors; United States | 2015 |
Effect of consuming novel foods consisting high oleic canola oil, barley β-glucan, and DHA on cardiovascular disease risk in humans: the CONFIDENCE (Canola Oil and Fibre with DHA Enhanced) study - protocol for a randomized controlled trial.
Topics: beta-Glucans; Cardiovascular Diseases; Clinical Protocols; Cross-Over Studies; Diet; Docosahexaenoic Acids; Fatty Acids, Monounsaturated; Food, Fortified; Hordeum; Humans; Manitoba; Metabolic Syndrome; Nutritive Value; Oleic Acid; Rapeseed Oil; Research Design; Risk Factors; Single-Blind Method; Time Factors; Treatment Outcome | 2015 |
Dietary high oleic canola oil supplemented with docosahexaenoic acid attenuates plasma proprotein convertase subtilisin kexin type 9 (PCSK9) levels in participants with cardiovascular disease risk: A randomized control trial.
Topics: Adult; Cardiovascular Diseases; Cholesterol, LDL; Cross-Over Studies; Dietary Fats; Docosahexaenoic Acids; Double-Blind Method; Enzyme-Linked Immunosorbent Assay; Female; Humans; Lipids; Male; Middle Aged; Oleic Acid; Plant Oils; Proprotein Convertase 9; Rapeseed Oil; Risk Factors; Safflower Oil | 2016 |
Daily consumption of milk enriched with fish oil, oleic acid, minerals and vitamins reduces cell adhesion molecules in healthy children.
Topics: Adolescent; Analysis of Variance; Animals; Cardiovascular Diseases; Child; Cholesterol; Dairy Products; Double-Blind Method; E-Selectin; Fatty Acids; Female; Fish Oils; Food, Fortified; Humans; Intercellular Adhesion Molecule-1; Male; Milk; Oleic Acid; Risk Factors; Trace Elements; Vitamins | 2011 |
Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men.
Topics: Adult; Animals; Cardiovascular Diseases; Cattle; Cholesterol, HDL; Cross-Over Studies; Dietary Fats; Dietary Fats, Unsaturated; Fatty Acids; Fatty Acids, Monounsaturated; Humans; Insulin; Lipoproteins, LDL; Male; Meat; Middle Aged; Oleic Acid; Particle Size; Risk Factors; Trans Fatty Acids; Triglycerides; Young Adult | 2011 |
Omega-3 fatty acid supplementation increases 1,25-dihydroxyvitamin D and fetuin-A levels in dialysis patients.
Topics: Adult; Aged; Aged, 80 and over; alpha-2-HS-Glycoprotein; Calcium; Cardiovascular Diseases; Diet; Dietary Supplements; Docosahexaenoic Acids; Drug Combinations; Eicosapentaenoic Acid; Energy Intake; Erythrocyte Membrane; Fatty Acids, Omega-3; Female; Fibroblast Growth Factor-23; Humans; Male; Middle Aged; Oleic Acid; Parathyroid Hormone; Peritoneal Dialysis; Phosphorus; Radioimmunoassay; Renal Dialysis; Vascular Calcification; Vitamin D | 2012 |
Cardiovascular effects of milk enriched with omega-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia.
Topics: Aged; Animals; Antioxidants; Cardiovascular Diseases; Fatty Acids, Omega-3; Female; Folic Acid; Food, Fortified; Homocysteine; Humans; Hyperlipidemias; Lipids; Male; Malondialdehyde; Middle Aged; Milk; Oleic Acid; Risk Factors; Spain; Time Factors; Vascular Cell Adhesion Molecule-1; Vitamin B 6; Vitamin B Complex; Vitamin E | 2004 |
Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
Topics: Adult; Cardiovascular Diseases; Cholesterol; Cholesterol, LDL; Cross-Over Studies; Dietary Fats, Unsaturated; Double-Blind Method; Female; Humans; Hypercholesterolemia; Lipid Peroxidation; Male; Middle Aged; Oleic Acid; Olive Oil; Oxidation-Reduction; Oxidative Stress; Plant Oils; Risk Factors; Sunflower Oil | 2005 |
Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.
Topics: Aged; alpha-Linolenic Acid; Apolipoprotein A-I; Cardiovascular Diseases; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Docosahexaenoic Acids; Double-Blind Method; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Female; Humans; Hypercholesterolemia; Lipoproteins; Male; Middle Aged; Oleic Acid; Risk Factors; Treatment Outcome; Triglycerides | 2006 |
Ratio of oleic to palmitic acid is a dietary determinant of thrombogenic and fibrinolytic factors during the postprandial state in men.
Topics: Adult; Area Under Curve; Cardiovascular Diseases; Cross-Over Studies; Dietary Fats; Dietary Fats, Unsaturated; Enzyme Inhibitors; Fibrinogen; Humans; Male; Oleic Acid; Palmitic Acid; Plasminogen Activator Inhibitor 1; Plasminogen Activators; Postprandial Period; Risk Factors; Thromboplastin; Thrombosis; Triglycerides | 2006 |
Supplementation with long-chain n-3 fatty acids in non-insulin-dependent diabetes mellitus (NIDDM) patients leads to the lowering of oleic acid content in serum phospholipids.
Topics: Cardiovascular Diseases; Diabetes Mellitus, Type 2; Dietary Supplements; Docosahexaenoic Acids; Drug Combinations; Eicosapentaenoic Acid; Female; Humans; Male; Middle Aged; Oleic Acid; Olive Oil; Phospholipids; Plant Oils | 2000 |
23 other study(ies) available for oleic acid and Cardiovascular Diseases
| Article | Year |
|---|---|
Current evidence on dietary intakes of fatty acids and mortality.
Topics: Cardiovascular Diseases; Diet Surveys; Diet, Healthy; Dietary Fats; Eating; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Humans; Longevity; Neoplasms; Oleic Acid; Risk Assessment | 2021 |
Benefits of blended oil consumption over other sources of lipids on the cardiovascular system in obese rats.
Topics: alpha-Linolenic Acid; Animals; Blood Pressure; C-Reactive Protein; Cardiovascular Diseases; Catalase; Cholesterol, HDL; Cholesterol, LDL; Humans; Liver; Male; Malondialdehyde; NF-kappa B; Obesity; Oleic Acid; Plant Oils; PPAR gamma; Rats; Rats, Wistar; Superoxide Dismutase; Toll-Like Receptor 4; Triglycerides | 2019 |
Serial Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway and Total Mortality, Cause-Specific Mortality, and Cardiovascular Diseases in the Cardiovascular Health Study.
Topics: Aged; Aged, 80 and over; Cardiovascular Diseases; Cause of Death; Cohort Studies; Fatty Acids; Fatty Acids, Monounsaturated; Female; Humans; Incidence; Lipogenesis; Longitudinal Studies; Male; Mortality; Multivariate Analysis; Oleic Acid; Palmitic Acid; Phospholipids; Proportional Hazards Models; Prospective Studies; Risk Factors; Stearic Acids | 2019 |
Plasma Phospholipid Fatty Acids,
Topics: Alleles; alpha-Linolenic Acid; Arachidonic Acid; Cardiovascular Diseases; Data Analysis; Delta-5 Fatty Acid Desaturase; Fatty Acid Desaturases; Fatty Acids; Genetic Predisposition to Disease; Humans; Linoleic Acid; Mendelian Randomization Analysis; Odds Ratio; Oleic Acid; Phospholipids; Polymorphism, Single Nucleotide; Protective Factors; Risk Factors; Stearic Acids | 2019 |
Plasma trans-fatty acids levels and mortality: a cohort study based on 1999-2000 National Health and Nutrition Examination Survey (NHANES).
Topics: Adult; Cardiovascular Diseases; Cohort Studies; Cross-Sectional Studies; Fatty Acids, Monounsaturated; Female; Humans; Male; Middle Aged; Mortality; Neoplasms; Nutrition Surveys; Oleic Acid; Oleic Acids; Proportional Hazards Models; Risk Factors; Trans Fatty Acids; United States | 2017 |
Relationship between plasma trans-fatty acid isomer concentrations and self-reported cardiovascular disease risk in US adults.
Topics: Adult; Aged; Aged, 80 and over; Body Mass Index; Cardiovascular Diseases; Cross-Sectional Studies; Diet; Fatty Acids, Monounsaturated; Female; Humans; Isomerism; Linoleic Acid; Male; Middle Aged; Nutrition Surveys; Oleic Acid; Oleic Acids; Risk Factors; Self Report; Trans Fatty Acids; United States; Young Adult | 2018 |
Lipid-Modulating Effect of Black Lingzhi Medicinal Mushroom, Amauroderma rugosum (Agaricomycetes), on Oleate-Induced Human Hepatocellular Liver Carcinoma Cells.
Topics: Agaricales; Cardiovascular Diseases; Complex Mixtures; Dyslipidemias; Fruiting Bodies, Fungal; Hep G2 Cells; Humans; Hyperlipidemias; Lipid Metabolism; Lipoproteins, LDL; Oleic Acid | 2017 |
Palatability and stability of shortbread made with low saturated fat content.
Topics: Bread; Butter; Cardiovascular Diseases; Diet, Fat-Restricted; Dietary Fats; Dietary Fats, Unsaturated; Fatty Acids; Helianthus; Humans; Lipid Peroxidation; Malondialdehyde; Oleic Acid; Plant Oils; Sunflower Oil; Taste | 2014 |
Serum phospholipid monounsaturated fatty acid composition and Δ-9-desaturase activity are associated with early alteration of fasting glycemic status.
Topics: 8,11,14-Eicosatrienoic Acid; Biomarkers; Blood Glucose; C-Reactive Protein; Cardiovascular Diseases; Diabetes Mellitus, Type 2; Dinoprost; Fasting; Fatty Acids, Monounsaturated; Female; Humans; Insulin; Insulin Resistance; Linoleic Acid; Lipoproteins, LDL; Male; Metabolic Syndrome; Middle Aged; Oleic Acid; Phospholipids; Stearoyl-CoA Desaturase; Triglycerides | 2014 |
MUFAs.
Topics: Cardiovascular Diseases; Dietary Fats; Fatty Acids, Monounsaturated; Humans; Oleic Acid | 2015 |
Fluorescence lifetime imaging of endogenous biomarker of oxidative stress.
Topics: Adipose Tissue, White; Biomarkers; Cardiovascular Diseases; Diabetes Mellitus; HeLa Cells; Humans; Microscopy, Fluorescence; Neoplasms; Oleic Acid; Optical Imaging; Oxidative Stress; Reactive Oxygen Species | 2015 |
Natural Rumen-Derived trans Fatty Acids Are Associated with Metabolic Markers of Cardiac Health.
Topics: Adiposity; Adolescent; Adult; Animals; Biomarkers; Blood Pressure; Canada; Cardiovascular Diseases; Dairy Products; Dietary Fats; Female; Humans; Lipid Metabolism; Male; Meat; Middle Aged; Obesity; Oleic Acid; Oleic Acids; Risk Factors; Rumen; Trans Fatty Acids; Young Adult | 2015 |
A panel of free fatty acid ratios to predict the development of metabolic abnormalities in healthy obese individuals.
Topics: 8,11,14-Eicosatrienoic Acid; Adult; Arachidonic Acid; Area Under Curve; Body Mass Index; Cardiovascular Diseases; Diabetes Mellitus, Type 2; Diet; Fatty Acids, Nonesterified; Female; Humans; Logistic Models; Longitudinal Studies; Male; Middle Aged; Obesity; Oleic Acid; Palmitic Acid; Retrospective Studies; ROC Curve; Stearic Acids | 2016 |
Daily Intake of Milk Enriched with n-3 Fatty Acids, Oleic Acid, and Calcium Improves Metabolic and Bone Biomarkers in Postmenopausal Women.
Topics: Adult; Animals; Biomarkers; Bone and Bones; Bone Remodeling; C-Reactive Protein; Calcium, Dietary; Cardiovascular Diseases; Fatty Acids, Omega-3; Female; Food, Fortified; Humans; Lipids; Middle Aged; Milk; Oleic Acid; Osteoprotegerin; Postmenopause; Risk Factors | 2016 |
The relationship of the oleic acid level and ECHDC3 mRNA expression with the extent of coronary lesion.
Topics: Adult; Aged; Cardiovascular Diseases; Fatty Acids, Monounsaturated; Female; Gene Expression Regulation, Enzymologic; Humans; Male; Middle Aged; Myocardium; Oleic Acid; Peroxisomal Bifunctional Enzyme; RNA, Messenger | 2016 |
Bio molecular considerations in major depression and ischemic cardiovascular disease.
Topics: Adult; Aged; Arachidonic Acid; Blood Platelets; Cardiovascular Diseases; Depressive Disorder, Major; Fatty Acids; Female; Humans; Linoleic Acids; Male; Membrane Microdomains; Middle Aged; Myocardial Ischemia; Oleic Acid; Palmitic Acid; Stem Cells; Young Adult | 2010 |
Association between vascular calcification scores on plain radiographs and fatty acid contents of erythrocyte membrane in hemodialysis patients.
Topics: Aged; Cardiovascular Diseases; Cholesterol, HDL; Chromatography, Gas; Cross-Sectional Studies; Erythrocyte Membrane; Fatty Acids; Fatty Acids, Monounsaturated; Fatty Acids, Omega-3; Female; Humans; Kidney Failure, Chronic; Male; Middle Aged; Oleic Acid; Radiography; Renal Dialysis; Triglycerides; Vascular Calcification | 2012 |
n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans.
Topics: Adult; Animals; Antioxidants; Cardiovascular Diseases; Cholesterol; Cholesterol, LDL; Fatty Acids, Omega-3; Female; Folic Acid; Food, Fortified; Homocysteine; Humans; Intercellular Adhesion Molecule-1; Lipid Peroxidation; Male; Middle Aged; Milk; Oleic Acid; Oxidation-Reduction; Risk Factors; Vascular Cell Adhesion Molecule-1; Vitamin B 6; Vitamin E | 2003 |
[Experience with theobromine-magnesium oleate (ThMO) in peripheral sclerotic circulatory disorders].
Topics: Arteriosclerosis; Cardiovascular Diseases; Humans; Magnesium; Oleic Acid; Oleic Acids; Theobromine | 1955 |
Comparison between fat intake assessed by a 3-day food record and phospholipid fatty acid composition of red blood cells: results from the Monitoring of Cardiovascular Disease-Lille Study.
Topics: Animals; Arachidonic Acid; Cardiovascular Diseases; Diet Records; Dietary Fats; Dietary Fats, Unsaturated; Docosahexaenoic Acids; Erythrocytes; Fatty Acids; Fishes; Food; Humans; Linoleic Acid; Linoleic Acids; Male; Middle Aged; Oleic Acid; Oleic Acids; Phospholipids | 1995 |
Long-chain fatty acids and cardiovascular disease risk in non-insulin-dependent diabetes.
Topics: Cardiovascular Diseases; Diabetes Mellitus, Type 2; Dietary Fats; Dietary Fats, Unsaturated; Fatty Acids; Humans; Linoleic Acid; Oleic Acid; Risk Factors | 1998 |
Olive oil: more than just oleic acid.
Topics: Cardiovascular Diseases; Humans; Oleic Acid; Olive Oil; Plant Oils | 2000 |
Erythrocyte fatty acids, plasma lipids, and cardiovascular disease in rural China.
Topics: Adult; Cardiovascular Diseases; China; Erythrocytes; Fatty Acids; Female; Humans; Life Style; Lipids; Male; Middle Aged; Oleic Acid; Oleic Acids; Regression Analysis; Rural Population | 1990 |