oleic acid and Allergy, Peanut

oleic acid has been researched along with Allergy, Peanut in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Başak, M; Karaman, K; Kizil, S; Uzun, B; Yol, E1
Buhr, KL; Champagne, ET; Chung, SY; Gorbet, DW; Maleki, S1

Other Studies

2 other study(ies) available for oleic acid and Allergy, Peanut

ArticleYear
Development of EMS-induced Mutagenized Groundnut Population and Discovery of Point Mutations in the ahFAD2 and Ara h 1 Genes by TILLING.
    Journal of oleo science, 2021, Volume: 70, Issue:11

    Topics: Allergens; Antigens, Plant; Arachis; Fatty Acid Desaturases; Genome, Plant; Linoleic Acid; Membrane Proteins; Oleic Acid; Peanut Hypersensitivity; Plant Proteins; Point Mutation; Reverse Genetics

2021
High-oleic peanuts are not different from normal peanuts in allergenic properties.
    Journal of agricultural and food chemistry, 2002, Feb-13, Volume: 50, Issue:4

    Topics: Aldehydes; Allergens; Arachis; Humans; Immunoglobulin E; Lipid Peroxidation; Lymphocyte Activation; Maillard Reaction; Malondialdehyde; Oleic Acid; Peanut Hypersensitivity; T-Lymphocytes

2002