okadaic-acid has been researched along with Paralysis* in 4 studies
4 other study(ies) available for okadaic-acid and Paralysis
Article | Year |
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Contamination of shellfish from Shanghai seafood markets with paralytic shellfish poisoning and diarrhetic shellfish poisoning toxins determined by mouse bioassay and HPLC.
This paper reports the results of investigations of shellfish toxin contamination of products obtained from Shanghai seafood markets. From May to October 2003, 66 samples were collected from several major seafood markets. Paralytic shellfish poisoning (PSP) and diarrhetic shellfish poisoning (DSP) toxins in shellfish samples were monitored primarily by a mouse bioassay, then analysed by HPLC for the chemical contents of the toxins. According to the mouse bioassay, eight samples were detected to be contaminated by PSP toxins and seven samples were contaminated by DSP toxins. Subsequent HPLC analysis indicated that the concentrations of the PSP toxins ranged from 0.2 to 1.9 microg/100 g tissues and the main components were gonyautoxins 2/3 (GTX2/3). As for DSP, okadaic acid was detected in three samples, and its concentration ranged from 3.2 to 17.5 microg/100 g tissues. Beside okadaic acid, its analogues, dinophysistoxins (DTX1), were found in one sample. According to the results, gastropod (Neverita didyma) and scallop (Argopecten irradians) were more likely contaminated with PSP and DSP toxins, and most of the contaminated samples were collected from Tongchuan and Fuxi markets. In addition, the contaminated samples were always found in May, June and July. Therefore, consumers should be cautious about eating the potential toxic shellfish during this specific period. Topics: Animals; Biological Assay; China; Chromatography, High Pressure Liquid; Diarrhea; Enzyme Inhibitors; Food Contamination; Marine Toxins; Mice; Okadaic Acid; Paralysis; Saxitoxin; Shellfish | 2005 |
Environmental and health effects associated with Harmful Algal Bloom and marine algal toxins in China.
The frequency and scale of Harmful Algal Bloom (HAB) and marine algal toxin incidents have been increasing and spreading in the past two decades, causing damages to the marine environment and threatening human life through contaminated seafood. To better understand the effect of HAB and marine algal toxins on marine environment and human health in China, this paper overviews HAB occurrence and marine algal toxin incidents, as well as their environmental and health effects in this country. HAB has been increasing rapidly along the Chinese coast since the 1970s, and at least 512 documented HAB events have occurred from 1952 to 2002 in the Chinese mainland. It has been found that PSP and DSP toxins are distributed widely along both the northern and southern Chinese coasts. The HAB and marine algal toxin events during the 1990s in China were summarized, showing that the HAB and algal toxins resulted in great damages to local fisheries, marine culture, quality of marine environment, and human health. Therefore, to protect the coastal environment and human health, attention to HAB and marine algal toxins is urgently needed from the environmental and epidemiological view. Topics: Amnesia; Animals; China; Ciguatoxins; Diarrhea; Dinoflagellida; Environment; Eukaryota; Eutrophication; Fisheries; Food Contamination; Foodborne Diseases; Humans; Kainic Acid; Lethal Dose 50; Marine Toxins; Neurotoxicity Syndromes; Okadaic Acid; Oxocins; Paralysis; Seawater; Shellfish Poisoning | 2004 |
Detection of paralytic and diarrhetic shellfish toxins in Moroccan cockles (Acanthocardia tuberculata).
Topics: Animals; Calibration; Cell Survival; Chromatography, High Pressure Liquid; Colorimetry; Diarrhea; Fluorescent Dyes; Marine Toxins; Mass Spectrometry; Mice; Morocco; Okadaic Acid; Paralysis; Phosphoprotein Phosphatases; Saxitoxin; Shellfish | 2000 |
Simultaneous occurrence of diarrhetic and paralytic shellfish poisoning toxins in Spanish mussels in 1993.
Mussel aquaculture is an important industry for the Galician Rias, located in northwestern Atlantic coast of Spain. Since 1976 this region has been seriously affected by incidents of paralytic and diarrhetic shellfish poisoning (PSP and DSP). A particularly bad episode occurred in 1993, when the toxic event lasted for an unusually long period. Many people were stricken ill with unusual symptoms. In this paper we report on the chemical analysis of toxic 1993 mussel samples, using the techniques of liquid chromatography and capillary electrophoresis coupled with mass spectrometry. These analyses revealed a very complex toxin profile, with both PSP and DSP toxins present. Two DSP toxins, okadaic acid and DTX2, were observed, while the primary PSP toxins were B1 and the decarbamoylated derivatives of saxitoxin, GTX2 and GTX3. Small amounts of saxitoxin and other as yet unidentified PSP toxins were observed. Topics: Animals; Aquaculture; Bivalvia; Carcinogens; Chromatography, High Pressure Liquid; Diarrhea; Dinoflagellida; Electrophoresis, Capillary; Gas Chromatography-Mass Spectrometry; Marine Toxins; Okadaic Acid; Paralysis; Pyrans; Shellfish Poisoning; Spain; Structure-Activity Relationship | 1996 |