o(6)-methyl-2'-deoxyguanosine has been researched along with Colorectal Cancer in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Da Pieve, C; Moore, SA; Sahgal, N; Velasco-Garcia, MN | 1 |
Badawi, AF; Cooper, DP; Hall, CN; O'Connor, PJ; Povey, AC | 1 |
2 other study(ies) available for o(6)-methyl-2'-deoxyguanosine and Colorectal Cancer
Article | Year |
---|---|
Development of a liquid chromatography/tandem mass spectrometry method to investigate the presence of biomarkers of DNA damage in urine related to red meat consumption and risk of colorectal cancer.
Topics: Animals; Chromatography, Liquid; Colorectal Neoplasms; Cross-Over Studies; Deoxyguanosine; Diet; Diet, Vegetarian; DNA Damage; Guanine; Humans; Limit of Detection; Meat; Tandem Mass Spectrometry | 2013 |
Elevated levels of the pro-carcinogenic adduct, O(6)-methylguanine, in normal DNA from the cancer prone regions of the large bowel.
Topics: Aged; Alkylation; Chromatography, High Pressure Liquid; Colorectal Neoplasms; Deoxyguanosine; DNA Adducts; Female; Humans; Male; Radioimmunoassay | 2000 |