nsc-172755 has been researched along with Food Poisoning in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Adéoti, K; Baba-Moussa, F; Baba-Moussa, L; Faïnou, MC; Kouhoundé, SS; Noumavo, PA; Ogoua, SM; Ohin, BM; Toukourou, F; Wabi, N | 1 |
1 other study(ies) available for nsc-172755 and Food Poisoning
| Article | Year |
|---|---|
Knowledge, Attitudes, and Hygienic Practices of Boiled Hypocotyls (
Topics: Adolescent; Adult; Benin; Cities; Female; Food Handling; Food Safety; Foodborne Diseases; Health Knowledge, Attitudes, Practice; Health Literacy; Humans; Hygiene; Hypocotyl; Middle Aged; Young Adult | 2018 |