norleucine has been researched along with Diabetes Mellitus in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (10.00) | 18.7374 |
| 1990's | 6 (60.00) | 18.2507 |
| 2000's | 1 (10.00) | 29.6817 |
| 2010's | 2 (20.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Li, H; Yu, SJ | 1 |
| Brimble, MA; Cooper, GJ; Woods, TM | 1 |
| Anraku, M; Kitamura, K; Maruyama, T; Mera, K; Nakajou, K; Otagiri, M; Tomita, K | 1 |
| Monnier, VM; Nagaraj, RH; Portero-Otin, M | 2 |
| Benn, J; Smith, PR; Somani, HH; Sonksen, PH; Thornalley, PJ | 1 |
| Nagaraj, RH; Sady, C | 1 |
| Bailey, AJ; Paul, RG | 1 |
| Ahmed, MU; Baynes, JW; Brinkmann, E; Litchfield, JE; Reddy, S; Thorpe, SR; Wells-Knecht, KJ; Wells-Knecht, MC; Zyzak, DV | 1 |
| Bleecker, S; Caster, WO | 1 |
3 review(s) available for norleucine and Diabetes Mellitus
| Article | Year |
|---|---|
Review of pentosidine and pyrraline in food and chemical models: formation, potential risks and determination.
Topics: Arginine; Cross-Linking Reagents; Diabetes Complications; Diabetes Mellitus; Food Analysis; Glucose; Glycation End Products, Advanced; Humans; Inflammation; Lysine; Molecular Structure; Norleucine; Pyrroles; Risk Factors; Uremia | 2018 |
Glycation of collagen: the basis of its central role in the late complications of ageing and diabetes.
Topics: Aging; Animals; Arginine; Collagen; Cross-Linking Reagents; Diabetes Complications; Diabetes Mellitus; Elastin; Glycation End Products, Advanced; Glycosylation; Humans; Imidazoles; Lysine; Maillard Reaction; Malondialdehyde; Norleucine; Pyrroles | 1996 |
New biomarkers of Maillard reaction damage to proteins.
Topics: Aging; Arginine; Biomarkers; Diabetes Complications; Diabetes Mellitus; Glycation End Products, Advanced; Glycosylation; Humans; Lysine; Maillard Reaction; Molecular Structure; Norleucine; Oxidation-Reduction; Proteins; Pyrroles | 1996 |
7 other study(ies) available for norleucine and Diabetes Mellitus
| Article | Year |
|---|---|
Synthesis of stable isotope-labelled monolysyl advanced glycation endproducts.
Topics: Diabetes Mellitus; Glycation End Products, Advanced; Isotope Labeling; Lysine; Mass Spectrometry; Norleucine; Pyrroles | 2013 |
Oxidation and carboxy methyl lysine-modification of albumin: possible involvement in the progression of oxidative stress in hemodialysis patients.
Topics: Adult; Aged; Aged, 80 and over; Arginine; Blood Proteins; Case-Control Studies; Diabetes Mellitus; Female; Glycation End Products, Advanced; Humans; Imidazoles; Kidney Failure, Chronic; Lysine; Male; Middle Aged; Neutrophils; Norleucine; Oxidative Stress; Protein Carbonylation; Pyrroles; Renal Dialysis; Respiratory Burst; Serum Albumin | 2005 |
Chromatographic evidence for pyrraline formation during protein glycation in vitro and in vivo.
Topics: Animals; Blood Proteins; Cattle; Chromatography, High Pressure Liquid; Deoxyglucose; Diabetes Mellitus; Glucose; Glycosylation; Humans; Magnetic Resonance Spectroscopy; Norleucine; Pyrroles; Serum Albumin, Bovine | 1995 |
Evidence against the formation of 2-amino-6-(2-formyl-5-hydroxymethyl-pyrrol-1-yl)-hexanoic acid ('pyrraline') as an early-stage product or advanced glycation end product in non-enzymic protein glycation.
Topics: Animals; Blood Proteins; Blotting, Western; Cattle; Diabetes Mellitus; Enzyme-Linked Immunosorbent Assay; Fructosamine; Glucose; Glycation End Products, Advanced; Hexosamines; Humans; In Vitro Techniques; Maillard Reaction; Norleucine; Pyrroles; Serum Albumin, Bovine | 1993 |
Pyrraline ether crosslinks as a basis for protein crosslinking by the advanced Maillard reaction in aging and diabetes.
Topics: Aging; Amino Acids; Animals; Cross-Linking Reagents; Diabetes Mellitus; Ethers; Humans; Magnetic Resonance Spectroscopy; Maillard Reaction; Molecular Structure; Norleucine; Proteins; Pyrroles; Spectrometry, Mass, Fast Atom Bombardment; Spectrophotometry | 1996 |
The presence of a glucose-derived Maillard reaction product in the human lens.
Topics: Animals; Cataract; Cattle; Crystallins; Deoxyglucose; Diabetes Mellitus; Humans; Lens, Crystalline; Maillard Reaction; Norleucine; Protein Conformation; Pyrroles | 1996 |
Hyperglycemic effect of amino compounds structurally related to caproate in rats.
Topics: Amino Acids; Aminocaproates; Animals; Diabetes Mellitus; Glucose Tolerance Test; Glutamates; Glycosuria; Hyperglycemia; Leucine; Male; Methionine; Norleucine; Rats; Structure-Activity Relationship; Time Factors | 1975 |