norleucine has been researched along with Allergy, Food in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Heilmann, M; Ilchmann, A; Toda, M; Vieths, S | 1 |
| Briza, P; Burgdorf, S; Gadermaier, G; Heilmann, M; Henle, T; Ilchmann, A; Krause, M; Nagai, R; Scheurer, S; Toda, M; Vieths, S; Wellner, A | 1 |
1 review(s) available for norleucine and Allergy, Food
| Article | Year |
|---|---|
The Maillard reaction and food allergies: is there a link?
Topics: Arginine; Dendritic Cells; Food Hypersensitivity; Glycation End Products, Advanced; Humans; Immunoglobulin E; Lysine; Maillard Reaction; Norleucine; Pyrroles; Receptors, Scavenger; T-Lymphocytes | 2014 |
1 other study(ies) available for norleucine and Allergy, Food
| Article | Year |
|---|---|
Ovalbumin modified with pyrraline, a Maillard reaction product, shows enhanced T-cell immunogenicity.
Topics: Allergens; Animals; Bone Marrow Cells; Carbohydrates; CD4-Positive T-Lymphocytes; Coculture Techniques; Cytokines; Dendritic Cells; Enzyme-Linked Immunosorbent Assay; Female; Food Hypersensitivity; Lymphocyte Activation; Maillard Reaction; Mice; Mice, Inbred BALB C; Mice, Inbred C57BL; Norleucine; Ovalbumin; Protein Structure, Secondary; Pyrroles; Receptors, Scavenger | 2014 |