norfloxacin has been researched along with Food Poisoning in 1 studies
Norfloxacin: A synthetic fluoroquinolone (FLUOROQUINOLONES) with broad-spectrum antibacterial activity against most gram-negative and gram-positive bacteria. Norfloxacin inhibits bacterial DNA GYRASE.
norfloxacin : A quinolinemonocarboxylic acid with broad-spectrum antibacterial activity against most gram-negative and gram-positive bacteria. Norfloxacin is bactericidal and its mode of action depends on blocking of bacterial DNA replication by binding itself to an enzyme called DNA gyrase.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chisaki, T | 1 |
| Hinotani, K | 1 |
| Shimizu, T | 1 |
| Miyazaki, K | 1 |
1 other study available for norfloxacin and Food Poisoning
| Article | Year |
|---|---|
[Initial treatment at an outbreak of E. coli O-157:H7 infection: especially with respect to therapy in the emergency].
Topics: Administration, Oral; Anti-Bacterial Agents; Anti-Infective Agents; Child; Disease Outbreaks; Emerge | 1997 |