norfloxacin has been researched along with Food Poisoning, Salmonella in 1 studies
Norfloxacin: A synthetic fluoroquinolone (FLUOROQUINOLONES) with broad-spectrum antibacterial activity against most gram-negative and gram-positive bacteria. Norfloxacin inhibits bacterial DNA GYRASE.
norfloxacin : A quinolinemonocarboxylic acid with broad-spectrum antibacterial activity against most gram-negative and gram-positive bacteria. Norfloxacin is bactericidal and its mode of action depends on blocking of bacterial DNA replication by binding itself to an enzyme called DNA gyrase.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kiessling, CR | 1 |
| Cutting, JH | 1 |
| Loftis, M | 1 |
| Kiessling, WM | 1 |
| Datta, AR | 1 |
| Sofos, JN | 1 |
1 other study available for norfloxacin and Food Poisoning, Salmonella
| Article | Year |
|---|---|
Antimicrobial resistance of food-related Salmonella isolates, 1999-2000.
Topics: Anti-Bacterial Agents; Drug Resistance, Bacterial; Drug Resistance, Multiple, Bacterial; Food Microb | 2002 |