Page last updated: 2024-10-25

nonivamide and Sensitivity and Specificity

nonivamide has been researched along with Sensitivity and Specificity in 3 studies

nonivamide: has effect on sensory neurons
nonivamide : A capsaicinoid that is the carboxamide resulting from the formal condensation of the amino group of 4-hydroxy-3-methoxybenzylamine with the carboxy group of nonanoic acid. It is the active ingredient in many pepper sprays.

Sensitivity and Specificity: Binary classification measures to assess test results. Sensitivity or recall rate is the proportion of true positives. Specificity is the probability of correctly determining the absence of a condition. (From Last, Dictionary of Epidemiology, 2d ed)

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Diamandis, P1
Wildenhain, J1
Clarke, ID1
Sacher, AG1
Graham, J1
Bellows, DS1
Ling, EK1
Ward, RJ1
Jamieson, LG1
Tyers, M1
Dirks, PB1
Reilly, CA2
Crouch, DJ1
Yost, GS2
Fatah, AA2
Crouc, DJ1

Other Studies

3 other studies available for nonivamide and Sensitivity and Specificity

ArticleYear
Chemical genetics reveals a complex functional ground state of neural stem cells.
    Nature chemical biology, 2007, Volume: 3, Issue:5

    Topics: Animals; Cell Survival; Cells, Cultured; Mice; Molecular Structure; Neoplasms; Neurons; Pharmaceutic

2007
Determination of capsaicin, nonivamide, and dihydrocapsaicin in blood and tissue by liquid chromatography-tandem mass spectrometry.
    Journal of analytical toxicology, 2002, Volume: 26, Issue:6

    Topics: Administration, Inhalation; Animals; Calibration; Capsaicin; Chromatography, Liquid; Male; Mass Spec

2002
Determination of capsaicin, dihydrocapsaicin, and nonivamide in self-defense weapons by liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.
    Journal of chromatography. A, 2001, Apr-06, Volume: 912, Issue:2

    Topics: Capsaicin; Chromatography, High Pressure Liquid; Mass Spectrometry; Protective Devices; Reproducibil

2001