nitrous oxide has been researched along with Embolism, Fat in 2 studies
Nitrous Oxide: Nitrogen oxide (N2O). A colorless, odorless gas that is used as an anesthetic and analgesic. High concentrations cause a narcotic effect and may replace oxygen, causing death by asphyxia. It is also used as a food aerosol in the preparation of whipping cream.
dinitrogen oxide : A nitrogen oxide consisting of linear unsymmetrical molecules with formula N2O. While it is the most used gaseous anaesthetic in the world, its major commercial use, due to its solubility under pressure in vegetable fats combined with its non-toxicity in low concentrations, is as an aerosol spray propellant and aerating agent for canisters of 'whipped' cream.
Embolism, Fat: Blocking of a blood vessel by fat deposits in the circulation. It is often seen after fractures of large bones or after administration of CORTICOSTEROIDS.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (100.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Kroupa, J | 1 |
Hills, BA | 1 |
2 other studies available for nitrous oxide and Embolism, Fat
Article | Year |
---|---|
Fat globulemia in early diagnostics of traumatic fat embolism.
Topics: Adolescent; Adult; Anesthetics; Embolism, Fat; Ether; Female; Fractures, Bone; Halothane; Humans; Li | 1986 |
Clinical implications of gas-induced osmosis.
Topics: Anesthesia, Inhalation; Animals; Body Fluids; Body Water; Bone and Bones; Capillaries; Cartilage, Ar | 1972 |