Page last updated: 2024-10-19

nitrous oxide and Aerophagy

nitrous oxide has been researched along with Aerophagy in 1 studies

Nitrous Oxide: Nitrogen oxide (N2O). A colorless, odorless gas that is used as an anesthetic and analgesic. High concentrations cause a narcotic effect and may replace oxygen, causing death by asphyxia. It is also used as a food aerosol in the preparation of whipping cream.
dinitrogen oxide : A nitrogen oxide consisting of linear unsymmetrical molecules with formula N2O. While it is the most used gaseous anaesthetic in the world, its major commercial use, due to its solubility under pressure in vegetable fats combined with its non-toxicity in low concentrations, is as an aerosol spray propellant and aerating agent for canisters of 'whipped' cream.

Aerophagy: Spasmodic swallowing of air.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Saltzman, HA1
Sieker, HO1

Other Studies

1 other study available for nitrous oxide and Aerophagy

ArticleYear
Intestinal response to changing gaseous environments: normobaric and hyperbaric observations.
    Annals of the New York Academy of Sciences, 1968, Feb-26, Volume: 150, Issue:1

    Topics: Aerophagy; Air; Animals; Atmospheric Pressure; Blood Gas Analysis; Carbon Dioxide; Dogs; Environment

1968