nitrous acid has been researched along with Food Poisoning in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cartman, ST; McClure, PJ; Meaney, CA; Minton, NP | 1 |
| Li, J; McClane, BA | 1 |
2 other study(ies) available for nitrous acid and Food Poisoning
| Article | Year |
|---|---|
The role of small acid-soluble proteins (SASPs) in protection of spores of Clostridium botulinum against nitrous acid.
Topics: Bacterial Proteins; Botulism; Clostridium botulinum; Disinfectants; Drug Resistance, Bacterial; Foodborne Diseases; Formaldehyde; Gene Knockout Techniques; Hydrogen Peroxide; Nitrous Acid; Spores, Bacterial | 2016 |
A novel small acid soluble protein variant is important for spore resistance of most Clostridium perfringens food poisoning isolates.
Topics: Bacterial Proteins; Base Sequence; Clostridium Infections; Clostridium perfringens; DNA-Binding Proteins; Foodborne Diseases; Gene Silencing; Genes, Bacterial; Hot Temperature; Molecular Sequence Data; Nitrous Acid; RNA, Bacterial; Sequence Alignment; Sequence Analysis, DNA; Spores, Bacterial | 2008 |