nitroarginine and Weight-Gain

Leptin administration inhibits diencephalic nitric oxide synthase (NOS) activity and increases brain serotonin (5-HT) metabolism in mice. We evaluated food intake, body-weight gain, diencephalic NOS activity, and diencephalic content of tryptophan (TRP), 5-HT, hydroxyindoleacetic acid (5-HIAA), and 5-HIAA/5-HT ratio after intracerebroventricular (ICV) or intraperitoneal (IP) leptin injection in mice. Five consecutive days of ICV or IP leptin injections induced a significant reduction in neuronal NOS (nNOS) activity, and caused a dose-dependent increase of 5-HT, 5-HIAA, and the 5-HIAA/5-HT ratio. Diencephalic 5-HT metabolism showed a significant increase in 5-HT, 5-HIAA, and the 5-HIAA/5-HT ratio 3 hours after a single leptin injection. This effect was maintained for 3 hours and had disappeared by 12 hours after injection. After a single IP leptin injection, the peak for 5-HT, 5-HIAA, and the 5-HIAA/5-HT ratio was achieved at 6 hours. Single injections of ICV or IP leptin significantly increased diencephalic 5-HT content. Leptin-induced 5-HT increase was antagonized by the coadministration of L-arginine only when the latter was ICV injected, whereas D-arginine did not influence leptin effects on brain 5-HT content. Finally, in nNOS-knockout mice, the appetite-suppressant activity of leptin was strongly reduced, and the leptin-induced increase in brain 5-HT metabolism was completely abolished. Our results indicate that the L-arginine/NO pathway is involved in mediating leptin effects on feeding behavior, and demonstrate that nNOS activity is required for the effects of leptin on brain 5-HT turnover.

Topics: Animals; Arginine; Cerebral Ventricles; Diencephalon; Enzyme Inhibitors; Feeding Behavior; Hydroxyindoleacetic Acid; Injections, Intraventricular; Leptin; Male; Mice; Mice, Knockout; Nitric Oxide Synthase; Nitric Oxide Synthase Type I; Nitroarginine; Serotonin; Tryptophan; Weight Gain

Five experiments were conducted to investigate the production of nitric oxide (NO) and superoxide anion (O2-) during infections of chickens with the coccidial parasite, Eimeria maxima, in order to assess the importance of these free radical species in the pathogenesis of the infections. Nitric oxide production was estimated by analyzing NO2(-)+NO3-, stable metabolites of NO, in the plasma and intestinal mucosa. The potential for O2- production was estimated from activities of beta-nicotinamide adenine dinucleotide phosphate (NADPH) oxidase in mucosal homogenates. Levels of NO2(-)+NO3- reached maximum values at about 6 d postinoculation, a time when mucosal damage was high and oocysts were being shed. The activity of NADPH oxidase in infected mucosa was also increased. Thus, at that time, there was a potential for oxidative destruction of mucosal tissue from these free radicals and their reaction products. Levels of NO2(-)+NO3- did not increase in a stepwise manner with increasing infective dose, suggesting that production of NO may be regulated post-transcriptionally by other factors elaborated by the immune response to infection, or may be controlled by substrate limitations. A comparison of two E. maxima strains indicated that the virulence of a strain was not directly related to NO production. Increased production of O2- due to increased NADPH oxidase activity during infection may cause a reduction in levels of carotenoid pigments that is unrelated to malabsorption.

Topics: Animals; Carotenoids; Chickens; Coccidiosis; Eimeria; Enzyme Inhibitors; Free Radicals; Intestinal Mucosa; Male; NADPH Oxidases; Nitrates; Nitric Oxide; Nitrites; Nitroarginine; Poultry Diseases; Superoxides; Time Factors; Weight Gain