nitrites has been researched along with Salmonella Food Poisoning in 2 studies
Nitrites: Salts of nitrous acid or compounds containing the group NO2-. The inorganic nitrites of the type MNO2 (where M=metal) are all insoluble, except the alkali nitrites. The organic nitrites may be isomeric, but not identical with the corresponding nitro compounds. (Grant & Hackh's Chemical Dictionary, 5th ed)
Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bolotov, MP | 1 |
| Soboleva, EA | 1 |
| Kaliagina, GF | 1 |
| Smoliar, VI | 1 |
1 review available for nitrites and Salmonella Food Poisoning
| Article | Year |
|---|---|
[Hygienic importance of certain factors which contaminate food].
Topics: Animals; Botulism; Carcinogens; England; Food Additives; Food Contamination; Food Handling; Food Mic | 1972 |
1 other study available for nitrites and Salmonella Food Poisoning
| Article | Year |
|---|---|
[Possibility of the occurrence of food poisoning of bacterial etiology in combination with nitrate-nitrite poisoning].
Topics: Bacteria; Escherichia coli; Foodborne Diseases; Nitrates; Nitrites; Salmonella; Salmonella Food Pois | 1972 |