Page last updated: 2024-10-19

nitrites and Botulism, Infantile

nitrites has been researched along with Botulism, Infantile in 10 studies

Nitrites: Salts of nitrous acid or compounds containing the group NO2-. The inorganic nitrites of the type MNO2 (where M=metal) are all insoluble, except the alkali nitrites. The organic nitrites may be isomeric, but not identical with the corresponding nitro compounds. (Grant & Hackh's Chemical Dictionary, 5th ed)

Research

Studies (10)

Timeframe	Studies, this research(%)	All Research%
pre-1990	10 (100.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Pierson, MD	1
Smoot, LA	1
van Roon, PS	1
Culliton, BJ	1
Waterfall, WK	1
Crosby, NT	2
Sawyer, R	1
Bousset, J	1
Fournaud, J	1
Ostergaard, K	1
Smoliar, VI	1
Schuck, PH	1
Wellford, H	1

Reviews

4 reviews available for nitrites and Botulism, Infantile

Article	Year
Nitrite, nitrite alternatives, and the control of Clostridium botulinum in cured meats. Critical reviews in food science and nutrition, 1982, Volume: 17, Issue:2 Topics: Animals; Botulism; Canada; Cattle; Clostridium botulinum; Food Microbiology; Food Preservation; Huma	1982
Nitrosamines in foodstuffs. Residue reviews, 1976, Volume: 64 Topics: Botulism; Chemical Phenomena; Chemistry; Fish Products; Food Analysis; Food Preservatives; Food-Proc	1976
N-Nitrosamines: a review of chemical and biological properties and their estimation in foodstuffs. Advances in food research, 1976, Volume: 22 Topics: Animals; Botulism; Carcinogens; Chemical Phenomena; Chemistry; Clostridium botulinum; Drug Resistanc	1976
[Hygienic importance of certain factors which contaminate food]. Gigiena i sanitariia, 1972, Volume: 37, Issue:9 Topics: Animals; Botulism; Carcinogens; England; Food Additives; Food Contamination; Food Handling; Food Mic	1972

Other Studies

6 other studies available for nitrites and Botulism, Infantile

Article	Year
[Is nitrite desirable in cured meat products? (author's transl)]. Tijdschrift voor diergeneeskunde, 1980, Nov-15, Volume: 105, Issue:22 Topics: Botulism; Carcinogens; Food Additives; Humans; Meat; Meat Products; Nitrites; Nitrosamines; Risk	1980
Ever so cautiously, the FDA moves toward a ban on nitrites. Science (New York, N.Y.), 1978, Sep-08, Volume: 201, Issue:4359 Topics: Botulism; Food Additives; Nitrites; United States; United States Food and Drug Administration	1978
Nitrites--to ban or not to ban? British medical journal, 1978, Dec-09, Volume: 2, Issue:6152 Topics: Animals; Botulism; Carcinogens; Food Preservatives; Humans; Legislation, Food; Lymphoma; Nitrites; R	1978
[Use of nitrates and nitrites for the processing of meat products: technological and microbiological aspects]. Annales de la nutrition et de l'alimentation, 1976, Volume: 30, Issue:5-6 Topics: Botulism; Carcinogens; Chemical Phenomena; Chemistry; Color; Food Microbiology; Food Preservation; M	1976
[Letter: Botulism risk versus cancer risk]. Ugeskrift for laeger, 1976, Apr-05, Volume: 138, Issue:15 Topics: Botulism; Food Additives; Food Preservation; Humans; Neoplasms; Nitrates; Nitrites; Nitrosamines	1976
Botulism and nitrites. Science (New York, N.Y.), 1973, Jun-29, Volume: 180, Issue:4093 Topics: Animals; Botulism; Carcinogens; Consumer Behavior; Fish Products; Food Additives; Food Contamination	1973