Compounds > nitrates
Page last updated: 2024-10-19

nitrates and Salmonella Food Poisoning

nitrates has been researched along with Salmonella Food Poisoning in 2 studies

Nitrates: Inorganic or organic salts and esters of nitric acid. These compounds contain the NO3- radical.

Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19902 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bolotov, MP1
Soboleva, EA1
Kaliagina, GF1
Smoliar, VI1

Reviews

1 review available for nitrates and Salmonella Food Poisoning

ArticleYear
[Hygienic importance of certain factors which contaminate food].
    Gigiena i sanitariia, 1972, Volume: 37, Issue:9

    Topics: Animals; Botulism; Carcinogens; England; Food Additives; Food Contamination; Food Handling; Food Mic

1972

Other Studies

1 other study available for nitrates and Salmonella Food Poisoning

ArticleYear
[Possibility of the occurrence of food poisoning of bacterial etiology in combination with nitrate-nitrite poisoning].
    Gigiena i sanitariia, 1972, Volume: 37, Issue:4

    Topics: Bacteria; Escherichia coli; Foodborne Diseases; Nitrates; Nitrites; Salmonella; Salmonella Food Pois

1972