nitrates has been researched along with Food Poisoning, Staphylococcal in 5 studies
Nitrates: Inorganic or organic salts and esters of nitric acid. These compounds contain the NO3- radical.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 5 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Genigeorgis, CA | 1 |
| Bousset, J | 1 |
| Fournaud, J | 1 |
| Bolotov, MP | 1 |
| Soboleva, EA | 1 |
| Kaliagina, GF | 1 |
| Smoliar, VI | 1 |
| Markus, ZH | 1 |
| Silverman, GJ | 1 |
1 review available for nitrates and Food Poisoning, Staphylococcal
| Article | Year |
|---|---|
[Hygienic importance of certain factors which contaminate food].
Topics: Animals; Botulism; Carcinogens; England; Food Additives; Food Contamination; Food Handling; Food Mic | 1972 |
4 other studies available for nitrates and Food Poisoning, Staphylococcal
| Article | Year |
|---|---|
Quality control for fermented meats.
Topics: Aflatoxins; Animals; Aspergillus; Cattle; Clostridium botulinum; Clostridium perfringens; Fermentati | 1976 |
[Use of nitrates and nitrites for the processing of meat products: technological and microbiological aspects].
Topics: Botulism; Carcinogens; Chemical Phenomena; Chemistry; Color; Food Microbiology; Food Preservation; M | 1976 |
[Possibility of the occurrence of food poisoning of bacterial etiology in combination with nitrate-nitrite poisoning].
Topics: Bacteria; Escherichia coli; Foodborne Diseases; Nitrates; Nitrites; Salmonella; Salmonella Food Pois | 1972 |
Factors affecting the secretion of staphylococcal enterotoxin A.
Topics: Chloramphenicol; Dinitrophenols; Enterotoxins; Humans; Hydrogen-Ion Concentration; Nitrates; Nitrite | 1970 |