nitrates has been researched along with Botulism, Infantile in 4 studies
Nitrates: Inorganic or organic salts and esters of nitric acid. These compounds contain the NO3- radical.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 4 (100.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bousset, J | 1 |
Fournaud, J | 1 |
Ostergaard, K | 1 |
Smoliar, VI | 1 |
1 review available for nitrates and Botulism, Infantile
Article | Year |
---|---|
[Hygienic importance of certain factors which contaminate food].
Topics: Animals; Botulism; Carcinogens; England; Food Additives; Food Contamination; Food Handling; Food Mic | 1972 |
3 other studies available for nitrates and Botulism, Infantile
Article | Year |
---|---|
Effect of the drought of 1976 on the health of cattle, sheep and other farm livestock in England and Wales.
Topics: Animals; Animals, Domestic; Bird Diseases; Birds; Botulism; Cattle; Cattle Diseases; England; Nitrat | 1982 |
[Use of nitrates and nitrites for the processing of meat products: technological and microbiological aspects].
Topics: Botulism; Carcinogens; Chemical Phenomena; Chemistry; Color; Food Microbiology; Food Preservation; M | 1976 |
[Letter: Botulism risk versus cancer risk].
Topics: Botulism; Food Additives; Food Preservation; Humans; Neoplasms; Nitrates; Nitrites; Nitrosamines | 1976 |