niacinamide has been researched along with Celiac Disease in 2 studies
nicotinamide : A pyridinecarboxamide that is pyridine in which the hydrogen at position 3 is replaced by a carboxamide group.
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| PAULLEY, JW | 1 |
| AITKEN, GJ | 1 |
| Baker, GA | 1 |
2 other studies available for niacinamide and Celiac Disease
| Article | Year |
|---|---|
Nicotinamide methochloride estimations in sprue and amoebiasis.
Topics: Amebiasis; Celiac Disease; Humans; Niacin; Niacinamide; Nicotinic Acids | 1946 |
Letter: Effects of nutrition on schizophrenia.
Topics: Animals; Celiac Disease; Diet Therapy; Edible Grain; Glutens; Greece; Humans; Milk; Niacinamide; Nic | 1973 |