Page last updated: 2024-10-19

niacin and Food Poisoning

niacin has been researched along with Food Poisoning in 3 studies

Niacin: A water-soluble vitamin of the B complex occurring in various animal and plant tissues. It is required by the body for the formation of coenzymes NAD and NADP. It has PELLAGRA-curative, vasodilating, and antilipemic properties.
vitamin B3 : Any member of a group of vitamers that belong to the chemical structural class called pyridines that exhibit biological activity against vitamin B3 deficiency. Vitamin B3 deficiency causes a condition known as pellagra whose symptoms include depression, dermatitis and diarrhea. The vitamers include nicotinic acid and nicotinamide (and their ionized and salt forms).
nicotinic acid : A pyridinemonocarboxylic acid that is pyridine in which the hydrogen at position 3 is replaced by a carboxy group.

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19903 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
LYMAN, ED1
POTTHOFF, CJ1
JACOBI, HP1
PRESS, E1
YEAGER, L1

Other Studies

3 other studies available for niacin and Food Poisoning

ArticleYear
Food poisoning due to nicotinic acid in meat; report of an outbreak.
    The Nebraska state medical journal, 1957, Volume: 42, Issue:5

    Topics: Disease Outbreaks; Foodborne Diseases; Humans; Meat; Niacin; Nicotinic Acids

1957
Food "poisoning" due to sodium nicotinate. Report of an outbreak and review of the literature.
    American journal of public health and the nation's health, 1962, Volume: 52

    Topics: Disease Outbreaks; Food Irradiation; Foodborne Diseases; Humans; Niacin; Nicotinic Acids; Sodium; So

1962
Leads from MMWR. Niacin intoxication from pumpernickel bagels--New York.
    JAMA, 1983, Jul-08, Volume: 250, Issue:2

    Topics: Bread; Disease Outbreaks; Foodborne Diseases; Humans; New York; Niacin

1983
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