nattokinase and Food-Hypersensitivity

nattokinase has been researched along with Food-Hypersensitivity* in 1 studies

1 other study(ies) available for nattokinase and Food-Hypersensitivity

Article	Year
Anaphylaxis from nattokinase in a patient with fermented soybean (natto) allergy. Allergology international : official journal of the Japanese Society of Allergology, 2022, Volume: 71, Issue:1 Topics: Anaphylaxis; Bacillus subtilis; Bacterial Proteins; Food Hypersensitivity; Glycine max; Humans; Intradermal Tests; Male; Middle Aged; Soy Foods; Subtilisins	2022