Page last updated: 2024-08-17

nadp and Food Hypersensitivity

nadp has been researched along with Food Hypersensitivity in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Davin, LB; Haustein, D; Karamloo, F; Kasahara, H; Lewis, NG; Vieths, S; Wangorsch, A	1

Other Studies

1 other study(ies) available for nadp and Food Hypersensitivity

Article	Year
Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables. European journal of biochemistry, 2001, Volume: 268, Issue:20 Topics: Allergens; Amino Acid Sequence; Betula; Cloning, Molecular; Cross Reactions; Food Hypersensitivity; Fruit; Histamine Release; Humans; Hypersensitivity; Immune Sera; Immunoblotting; Immunoglobulin E; Molecular Sequence Data; NADP; Oxidoreductases; Oxidoreductases Acting on CH-CH Group Donors; Pollen; Sequence Homology, Amino Acid; Vegetables	2001

Article

Year

Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables.

European journal of biochemistry, 2001, Volume: 268, Issue:20

Topics: Allergens; Amino Acid Sequence; Betula; Cloning, Molecular; Cross Reactions; Food Hypersensitivity; Fruit; Histamine Release; Humans; Hypersensitivity; Immune Sera; Immunoblotting; Immunoglobulin E; Molecular Sequence Data; NADP; Oxidoreductases; Oxidoreductases Acting on CH-CH Group Donors; Pollen; Sequence Homology, Amino Acid; Vegetables

2001