n(alpha)-lauroylarginine ethyl ester has been researched along with Food Poisoning in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bhunia, AK; Deering, AJ; Fu, Y; Yao, Y | 1 |
| Critzer, F; Davidson, PM; Ma, Q; Zhang, Y; Zhong, Q | 1 |
2 other study(ies) available for n(alpha)-lauroylarginine ethyl ester and Food Poisoning
| Article | Year |
|---|---|
Biofilm of Escherichia coli O157:H7 on cantaloupe surface is resistant to lauroyl arginate ethyl and sodium hypochlorite.
Topics: Arginine; Biofilms; Colony Count, Microbial; Cucumis melo; Escherichia coli O157; Foodborne Diseases; Sodium Hypochlorite | 2017 |
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid.
Topics: Anti-Infective Agents; Arginine; Chitosan; Cinnamomum zeylanicum; Colony Count, Microbial; Consumer Product Safety; Cucumis melo; Disinfection; Edetic Acid; Escherichia coli O157; Food Microbiology; Food Preservation; Foodborne Diseases; Fungi; Listeria monocytogenes; Oils, Volatile; Salmonella enterica | 2016 |