n(6)-carboxymethyllysine has been researched along with Overweight in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 5 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Clifton, PM; Deo, P; Keogh, JB; Price, NJ | 1 |
Andersen, JM; Bak, MJ; Bügel, S; Dragsted, LO; Giraudi-Futin, AC; Holst, JJ; Larsen, LH; Lauritzen, L; Monošík, R; Nielsen, J; Poulsen, MW | 1 |
Cai, W; Díaz-Cisneros, FJ; Garay-Sevilla, ME; Macías-Cervantes, MH; Rodríguez-Soto, JM; Uribarri, J | 1 |
Adams-Huet, B; Davis, KE; Imrhan, V; Juma, S; Prasad, C; Vijayagopal, P | 1 |
Chand, V; Cooper, ME; de Courten, B; de Courten, MP; Dougherty, SL; Forbes, JM; Kingwell, BA; Schalkwijk, CG; Scheijen, JL; Schlaich, M; Soldatos, G; Sourris, KC; Straznicky, N; Walker, KZ | 1 |
4 trial(s) available for n(6)-carboxymethyllysine and Overweight
Article | Year |
---|---|
Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals.
Topics: Adult; Appetite; Blood Glucose; Body Mass Index; Cross-Over Studies; Diet; Endothelium; Energy Intake; F2-Isoprostanes; Female; Ghrelin; Glucagon-Like Peptide 1; Glycation End Products, Advanced; Hot Temperature; Humans; Inflammation; Insulin; Lysine; Male; Middle Aged; Overweight; Oxidative Stress; Peptide YY; Postprandial Period; Steam; Triglycerides | 2014 |
Effect of an advanced glycation end product-restricted diet and exercise on metabolic parameters in adult overweight men.
Topics: Adipose Tissue; Adult; Blood Glucose; Body Mass Index; Diet; Diet, Reducing; Energy Intake; Exercise; Feeding Behavior; Glycation End Products, Advanced; Humans; Lipids; Lipoproteins, HDL; Lysine; Male; Middle Aged; Obesity; Overweight; Oxygen Consumption; Pyruvaldehyde; Triglycerides; Waist Circumference; Weight Loss | 2015 |
Contribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fat.
Topics: Adult; Biomarkers; Body Mass Index; Breakfast; Cross-Over Studies; Diet, Western; Dietary Fats; Female; Glycation End Products, Advanced; Humans; Lysine; Maillard Reaction; Male; Middle Aged; Overweight; Pilot Projects; Postprandial Period; Receptor for Advanced Glycation End Products; Young Adult | 2015 |
Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial.
Topics: Adult; Blood Glucose; Cross-Over Studies; Diet; Double-Blind Method; Female; Glucose Clamp Technique; Glucose Tolerance Test; Glycation End Products, Advanced; Humans; Imidazolidines; Insulin; Insulin Resistance; Lysine; Male; Middle Aged; Overweight; Pyruvaldehyde | 2016 |
1 other study(ies) available for n(6)-carboxymethyllysine and Overweight
Article | Year |
---|---|
Effects of Weight Loss on Advanced Glycation End Products in Subjects with and without Diabetes: A Preliminary Report.
Topics: Diabetes Mellitus, Type 2; Female; Glycation End Products, Advanced; Humans; Lysine; Male; Overweight; Prediabetic State; Weight Loss | 2017 |