Page last updated: 2024-09-03

n(6)-carboxymethyllysine and Allergy, Milk

n(6)-carboxymethyllysine has been researched along with Allergy, Milk in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
De Jong, NW; Deng, Y; Ewaz, A; Hettinga, KA; Savelkoul, HFJ; Teodorowicz, M; van Neerven, RJJ; Wichers, HJ; Zenker, HE	1

Other Studies

1 other study(ies) available for n(6)-carboxymethyllysine and Allergy, Milk

Article	Year
Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition. Nutrients, 2019, Jun-25, Volume: 11, Issue:6 Topics: Epitopes; Glycation End Products, Advanced; Hot Temperature; Immunoglobulin E; Lactoglobulins; Lactose; Ligands; Lysine; Milk Hypersensitivity; Protein Aggregates; Protein Binding; Protein Conformation; Receptor for Advanced Glycation End Products; Water	2019

Article

Year

Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition.

Nutrients, 2019, Jun-25, Volume: 11, Issue:6

Topics: Epitopes; Glycation End Products, Advanced; Hot Temperature; Immunoglobulin E; Lactoglobulins; Lactose; Ligands; Lysine; Milk Hypersensitivity; Protein Aggregates; Protein Binding; Protein Conformation; Receptor for Advanced Glycation End Products; Water

2019