myristic acid has been researched along with Thrombosis in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 2 (66.67) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Blindauer, CA; Kassaar, O; Schwarz-Linek, U; Stewart, AJ | 1 |
Azuma, N; Goh, K; Inaba, M; Komai, T; Koshiko, S; Kubo, Y; Miyamoto, K; Sasajima, T; Tokita, M | 1 |
Hornstra, G; Kester, AD | 1 |
3 other study(ies) available for myristic acid and Thrombosis
Article | Year |
---|---|
Plasma free fatty acid levels influence Zn(2+) -dependent histidine-rich glycoprotein-heparin interactions via an allosteric switch on serum albumin.
Topics: Animals; Anticoagulants; Binding Sites; Binding, Competitive; Fatty Acids, Nonesterified; Heparin; Heparin, Low-Molecular-Weight; Humans; Models, Molecular; Myristic Acid; Protein Binding; Protein Conformation; Proteins; Rabbits; Risk Factors; Serum Albumin; Serum Albumin, Human; Thrombosis; Zinc | 2015 |
Myristoyl gelatin as a sealant for Dacron vascular prostheses.
Topics: Animals; Aorta, Thoracic; Binding Sites; Blood Vessel Prosthesis; Dogs; Gelatin; Gels; Graft Survival; Microscopy, Electron, Scanning; Myristic Acid; Myristic Acids; Polyesters; Polyethylene Terephthalates; Thrombosis; Tissue Adhesions; Tissue Adhesives | 1997 |
Effect of the dietary fat type on arterial thrombosis tendency: systematic studies with a rat model.
Topics: Animals; Arterial Occlusive Diseases; Dietary Fats; Dietary Fats, Unsaturated; Disease Models, Animal; Energy Intake; Fatty Acids; Fatty Acids, Unsaturated; Fish Oils; Linoleic Acid; Linoleic Acids; Male; Myristic Acid; Myristic Acids; Rats; Rats, Wistar; Regression Analysis; Thrombosis | 1997 |