monolaurin has been researched along with Food Poisoning in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, Q; Li, K; Liu, B; Liu, Y; Yue, T; Zhang, Z | 1 |
| Elliot, RM; Kennedy, MJ; McLay, JC; Orourke, AL; Simmonds, RS | 1 |
2 other study(ies) available for monolaurin and Food Poisoning
| Article | Year |
|---|---|
Bactericidal effect of glycerol monolaurate complex disinfectants on Salmonella of chicken.
Topics: Animals; Anti-Bacterial Agents; Cetylpyridinium; Chickens; Disinfectants; Food Contamination; Food Microbiology; Foodborne Diseases; Lactic Acid; Laurates; Monoglycerides; Phosphates; Salmonella | 2021 |
Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin.
Topics: Animals; Dose-Response Relationship, Drug; Escherichia coli O157; Food Contamination; Food Microbiology; Foodborne Diseases; Glycerides; Humans; Lactoperoxidase; Laurates; Meat Products; Milk; Monoglycerides; Staphylococcus aureus; Surface-Active Agents | 2002 |