mitomycin has been researched along with Salmonella Food Poisoning in 1 studies
Mitomycin: An antineoplastic antibiotic produced by Streptomyces caespitosus. It is one of the bi- or tri-functional ALKYLATING AGENTS causing cross-linking of DNA and inhibition of DNA synthesis.
mitomycin : A family of aziridine-containing natural products isolated from Streptomyces caespitosus or Streptomyces lavendulae.
Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Mmolawa, PT | 1 |
| Willmore, R | 1 |
| Thomas, CJ | 1 |
| Heuzenroeder, MW | 1 |
1 other study available for mitomycin and Salmonella Food Poisoning
| Article | Year |
|---|---|
Temperate phages in Salmonella enterica serovar Typhimurium: implications for epidemiology.
Topics: Animals; Australia; Bacteriophage Typing; Bacteriophages; Blotting, Southern; Centrifugation, Densit | 2002 |