Page last updated: 2024-11-06

mitomycin and Glucose Intolerance

mitomycin has been researched along with Glucose Intolerance in 1 studies

Mitomycin: An antineoplastic antibiotic produced by Streptomyces caespitosus. It is one of the bi- or tri-functional ALKYLATING AGENTS causing cross-linking of DNA and inhibition of DNA synthesis.
mitomycin : A family of aziridine-containing natural products isolated from Streptomyces caespitosus or Streptomyces lavendulae.

Glucose Intolerance: A pathological state in which BLOOD GLUCOSE level is less than approximately 140 mg/100 ml of PLASMA at fasting, and above approximately 200 mg/100 ml plasma at 30-, 60-, or 90-minute during a GLUCOSE TOLERANCE TEST. This condition is seen frequently in DIABETES MELLITUS, but also occurs with other diseases and MALNUTRITION.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ju, L1
Wing, J1
Taylor, E1
Brandt, R1
Slijepcevic, P1
Horsch, M1
Rathkolb, B1
Rácz, I1
Becker, L1
Hans, W1
Adler, T1
Beckers, J1
Rozman, J1
Klingenspor, M1
Wolf, E1
Zimmer, A1
Klopstock, T1
Busch, DH1
Gailus-Durner, V1
Fuchs, H1
de Angelis, MH1
van der Horst, G1
Lehmann, AR1

Other Studies

1 other study available for mitomycin and Glucose Intolerance

ArticleYear
SMC6 is an essential gene in mice, but a hypomorphic mutant in the ATPase domain has a mild phenotype with a range of subtle abnormalities.
    DNA repair, 2013, May-01, Volume: 12, Issue:5

    Topics: Adenosine Triphosphatases; Adenosine Triphosphate; Amino Acid Motifs; Animals; Catalytic Domain; Cel

2013