mitomycin has been researched along with Food Poisoning, Salmonella in 1 studies
Mitomycin: An antineoplastic antibiotic produced by Streptomyces caespitosus. It is one of the bi- or tri-functional ALKYLATING AGENTS causing cross-linking of DNA and inhibition of DNA synthesis.
mitomycin : A family of aziridine-containing natural products isolated from Streptomyces caespitosus or Streptomyces lavendulae.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Mmolawa, PT | 1 |
| Willmore, R | 1 |
| Thomas, CJ | 1 |
| Heuzenroeder, MW | 1 |
1 other study available for mitomycin and Food Poisoning, Salmonella
| Article | Year |
|---|---|
Temperate phages in Salmonella enterica serovar Typhimurium: implications for epidemiology.
Topics: Animals; Australia; Bacteriophage Typing; Bacteriophages; Blotting, Southern; Centrifugation, Densit | 2002 |