Page last updated: 2024-08-17

methionine and Food Poisoning, Staphylococcal

methionine has been researched along with Food Poisoning, Staphylococcal in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Chang, TC; Chang, WN; Chen, BH; Fu, TF; Kao, TT; Shi, YY; Tu, HC	1

Other Studies

1 other study(ies) available for methionine and Food Poisoning, Staphylococcal

Article	Year
Grape seed extract inhibits the growth and pathogenicity of Staphylococcus aureus by interfering with dihydrofolate reductase activity and folate-mediated one-carbon metabolism. International journal of food microbiology, 2010, Jun-30, Volume: 141, Issue:1-2 Topics: Animals; Carbon; Fish Diseases; Flavonoids; Grape Seed Extract; Methionine; Phenols; Phytotherapy; Polyphenols; Staphylococcal Food Poisoning; Staphylococcal Infections; Staphylococcus aureus; Tetrahydrofolate Dehydrogenase; Tetrahydrofolates; Thymidine; Thymidine Monophosphate; Vitis; Zebrafish	2010

Article

Year

Grape seed extract inhibits the growth and pathogenicity of Staphylococcus aureus by interfering with dihydrofolate reductase activity and folate-mediated one-carbon metabolism.

International journal of food microbiology, 2010, Jun-30, Volume: 141, Issue:1-2

Topics: Animals; Carbon; Fish Diseases; Flavonoids; Grape Seed Extract; Methionine; Phenols; Phytotherapy; Polyphenols; Staphylococcal Food Poisoning; Staphylococcal Infections; Staphylococcus aureus; Tetrahydrofolate Dehydrogenase; Tetrahydrofolates; Thymidine; Thymidine Monophosphate; Vitis; Zebrafish

2010