Page last updated: 2024-08-17

methicillin and Food Poisoning

methicillin has been researched along with Food Poisoning in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (80.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
da Silva, AC; Rodrigues, MX; Silva, NCC1
Li, G; Meng, J; Wang, X; Xi, M; Xia, X; Yang, B1
Bunnueang, N; Dangsriwan, S; Kongpheng, S; Rattanachuay, P; Saengsuwan, P; Singkhamanan, K; Sukhumungoon, P1
Kandričáková, A; Lauková, A; Ščerbová, J1
Caruso, M; Fraccalvieri, R; Latorre, L; Miccolupo, A; Normanno, G; Parisi, A; Santagada, G; Sottili, R1

Reviews

1 review(s) available for methicillin and Food Poisoning

ArticleYear
Methicillin-resistant Staphylococcus aureus in food and the prevalence in Brazil: a review.
    Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2020, Volume: 51, Issue:1

    Topics: Animals; Anti-Bacterial Agents; Bacterial Proteins; Brazil; Food Microbiology; Foodborne Diseases; Humans; Methicillin; Methicillin-Resistant Staphylococcus aureus; Microbial Sensitivity Tests; Oxacillin; Penicillin-Binding Proteins; Prevalence; Staphylococcal Infections; Staphylococcus aureus

2020

Other Studies

4 other study(ies) available for methicillin and Food Poisoning

ArticleYear
Antimicrobial susceptibility and molecular typing of methicillin-resistant staphylococcus aureus in retail foods in Shaanxi, China.
    Foodborne pathogens and disease, 2014, Volume: 11, Issue:4

    Topics: Animals; Anti-Bacterial Agents; Chickens; China; Electrophoresis, Gel, Pulsed-Field; Food Microbiology; Foodborne Diseases; Humans; Meat; Methicillin; Methicillin Resistance; Methicillin-Resistant Staphylococcus aureus; Microbial Sensitivity Tests; Molecular Typing; Prevalence; Staphylococcal Infections; Swine

2014
METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS FROM READY-TO-EAT FOODS IN A HOSPITAL CANTEEN, SOUTHERN THAILAND: VIRULENCE CHARACTERIZATION AND GENETIC RELATIONSHIP.
    The Southeast Asian journal of tropical medicine and public health, 2015, Volume: 46, Issue:1

    Topics: Anti-Bacterial Agents; Electrophoresis, Gel, Pulsed-Field; Enterotoxins; Food Service, Hospital; Foodborne Diseases; Genotyping Techniques; Humans; Methicillin; Methicillin-Resistant Staphylococcus aureus; Microbial Sensitivity Tests; Staphylococcus aureus; Thailand; Virulence Factors

2015
Staphylococci Related to Farm Ostriches and Their Sensitivity to Enterocins.
    Foodborne pathogens and disease, 2016, Volume: 13, Issue:3

    Topics: Animals; Anti-Bacterial Agents; Bridged-Ring Compounds; Farms; Foodborne Diseases; Humans; Lactic Acid; Methicillin; Methicillin Resistance; Slovakia; Staphylococcal Infections; Staphylococcus; Struthioniformes

2016
Prevalence, antimicrobial susceptibility and molecular typing of Methicillin-Resistant Staphylococcus aureus (MRSA) in bulk tank milk from southern Italy.
    Food microbiology, 2016, Volume: 58

    Topics: Animals; Anti-Infective Agents; Food Safety; Foodborne Diseases; Genetic Variation; Italy; Methicillin; Methicillin-Resistant Staphylococcus aureus; Microbial Sensitivity Tests; Milk; Multilocus Sequence Typing; Prevalence; Risk; Staphylococcal Infections

2016