methenamine has been researched along with Salmonella Food Poisoning in 1 studies
Methenamine: An anti-infective agent most commonly used in the treatment of urinary tract infections. Its anti-infective action derives from the slow release of formaldehyde by hydrolysis at acidic pH. (From Martindale, The Extra Pharmacopoeia, 30th ed, p173)
hexamethylenetetramine : A polycyclic cage that is adamantane in which the carbon atoms at positions 1, 3, 5 and 7 are replaced by nitrogen atoms.
Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (100.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Rao, NM | 1 |
Nandy, SC | 1 |
Joseph, KT | 1 |
Santappa, M | 1 |
1 other study available for methenamine and Salmonella Food Poisoning
Article | Year |
---|---|
Control of salmonella in frog legs by chemical & physical methods.
Topics: Animals; Anura; Ethylene Oxide; Food Irradiation; Food Microbiology; Food Preservation; Food Preserv | 1978 |