Page last updated: 2024-10-30

methenamine and Salmonella Food Poisoning

methenamine has been researched along with Salmonella Food Poisoning in 1 studies

Methenamine: An anti-infective agent most commonly used in the treatment of urinary tract infections. Its anti-infective action derives from the slow release of formaldehyde by hydrolysis at acidic pH. (From Martindale, The Extra Pharmacopoeia, 30th ed, p173)
hexamethylenetetramine : A polycyclic cage that is adamantane in which the carbon atoms at positions 1, 3, 5 and 7 are replaced by nitrogen atoms.

Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Rao, NM1
Nandy, SC1
Joseph, KT1
Santappa, M1

Other Studies

1 other study available for methenamine and Salmonella Food Poisoning

ArticleYear
Control of salmonella in frog legs by chemical & physical methods.
    Indian journal of experimental biology, 1978, Volume: 16, Issue:5

    Topics: Animals; Anura; Ethylene Oxide; Food Irradiation; Food Microbiology; Food Preservation; Food Preserv

1978