mercury has been researched along with Coronary Artery Disease in 6 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (33.33) | 29.6817 |
2010's | 3 (50.00) | 24.3611 |
2020's | 1 (16.67) | 2.80 |
Authors | Studies |
---|---|
Alphonse, MP; Duong, TT; Tam, S; Yeung, RSM | 1 |
Asgary, S; Keshvari, M; Movahedian, A; Sahebkar, A; Sarrafzadegan, N; Taleghani, M | 1 |
Marklund, M; Pan, XF; Wu, JH | 1 |
Fritzer-Szekeres, M; Köhler-Vallant, B; Marculescu, R; Mittlböck, M; Sponder, M; Strametz-Juranek, J; Uhl, M | 1 |
Jeejeebhoy, KN | 1 |
1 review(s) available for mercury and Coronary Artery Disease
Article | Year |
---|---|
Benefits and risks of a fish diet--should we be eating more or less?
Topics: Cardiotonic Agents; Coronary Artery Disease; Diet; Fatty Acids, Omega-3; Fish Products; Humans; Mercury | 2008 |
5 other study(ies) available for mercury and Coronary Artery Disease
Article | Year |
---|---|
Mercury increases IL-1β and IL-18 secretion and intensifies coronary arteritis in an animal model of Kawasaki disease.
Topics: Animals; Arteritis; Coronary Artery Disease; Disease Models, Animal; Inflammasomes; Interleukin-18; Lacticaseibacillus casei; Mercury; Mice; Mucocutaneous Lymph Node Syndrome | 2023 |
Serum levels of lead, mercury and cadmium in relation to coronary artery disease in the elderly: A cross-sectional study.
Topics: Adult; Aged; Cadmium; Case-Control Studies; Coronary Artery Disease; Cross-Sectional Studies; Environmental Exposure; Environmental Pollutants; Female; Humans; Lead; Male; Mercury; Metals, Heavy; Middle Aged; Risk Factors | 2017 |
Fish consumption for cardiovascular health: benefits from long-chain omega-3 fatty acids versus potential harms due to mercury.
Topics: Animals; Coronary Artery Disease; Fatty Acids, Omega-3; Fishes; Humans; Male; Mercury; Myocardial Ischemia | 2019 |
Blood and urine levels of heavy metal pollutants in female and male patients with coronary artery disease.
Topics: Aged; Biomarkers; Cadmium; Coronary Angiography; Coronary Artery Disease; Environmental Pollutants; Female; Food Contamination; Humans; Lead; Male; Mercury; Metals, Heavy; Middle Aged; Risk Factors; Seafood; Sex Factors; Smoking; Wine | 2014 |
Omega-3s may reduce your risk of recurrent heart attacks. The best way to get them is by eating fatty fish--but not all fish are created equal.
Topics: Animals; Coronary Artery Disease; Eating; Fatty Acids, Omega-3; Fishes; Humans; Mercury; Nutritional Status; Risk Assessment; Risk Factors; Secondary Prevention | 2008 |