mercaptoethanol has been researched along with Whooping Cough in 2 studies
Mercaptoethanol: A water-soluble thiol derived from hydrogen sulfide and ethanol. It is used as a reducing agent for disulfide bonds and to protect sulfhydryl groups from oxidation.
Whooping Cough: A respiratory infection caused by BORDETELLA PERTUSSIS and characterized by paroxysmal coughing ending in a prolonged crowing intake of breath.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Herzog, F | 1 |
| Badillet, M | 1 |
| Gaiffe, M | 1 |
| Marie, J | 1 |
| Kendrick, PL | 1 |
| Eldering, G | 1 |
| Ling, NS | 1 |
2 other studies available for mercaptoethanol and Whooping Cough
| Article | Year |
|---|---|
[Rapid diagnosis of various infectious diseases].
Topics: Acridines; Bacteriological Techniques; Child, Preschool; Culture Media; Exanthema Subitum; Female; F | 1969 |
Globulin fractions separated from antipertussis rabbit serum.
Topics: Agglutination Tests; Animals; Antibodies; Antibody Formation; Antigens; Chromatography, DEAE-Cellulo | 1970 |